Hendi 274156 Mode D'emploi page 6

Note! Air bubbles in the fountain pipe disrupt the
evenly flow of chocolate. In which case you must
turn off the motor and wait for the air bubbles to
escape from the fountain pipe (this may take a
few minutes). It is normal for air to escape at the
bottom of the fountain pipe during this procedure.
Cleaning and maintenance
• Always remove the plug from the socket before
cleaning.
• Remove the chocolate from the chocolate foun-
tain immediately after use. Don't let the choco-
late solidify in the chocolate fountain. Don't pour
the chocolate into the kitchen sink or toilet as it
will solidify and block the drain and sewer sys-
tem.
• Never submerge the base unit of the chocolate
fountain in water or other liquid cleaning prod-
ucts.
• Clean the base unit of the chocolate fountain with
Replacement of silica gel ring & air-proof ring
• When the silica gel ring[4] or air-proof ring[5] was
broken. Please follow below procedures to re-
EN
A
C
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Switch the motor on again if the fountain pipe is
free of air bubbles.
Note! Be careful of temperature adjuster. Too high
temperature will be turning chocolate into bad
quality quickly.
a slightly moist cloth and warm water. Warm wa-
ter cleans the chocolate residue much better
than hot water.
• Never use aggressive cleaning agents or abra-
sives. Do not use any sharp or pointed objects.
Do not use petrol or solvents! Clean with a damp
cloth and detergent if necessary. Do not use
abrasive materials.
• Always ensure that the electrical connections
remain absolutely dry.
• The fountain pipe, pipe holder, chocolate pool
and auger can be cleaned in the dishwasher.
place. They shall be replaced every sixth months
if the product is operating for 12h per day.
D
B