Hendi 274156 Mode D'emploi page 5

Putting the appliance into use
• Check to make sure the appliance is undam-
aged. In case of any damage, contact your sup-
plier immediately and do NOT use the appliance.
• Remove all the packing material and protection
film (if applicable).
• Place the appliance on a level and steady sur-
face, unless mentioned otherwise. Two of the
three feet of the base unit can be adjusted in
height to level the appliance.
• Do not place the chocolate fountain near an air-
conditioning duct, open door or window. Cool air
will solidify the chocolate and stop the evenly
flow of chocolate.
• Make sure there is enough clearance around the
appliance for ventilation purposes.
• Position the appliance in such a way that the plug
is accessible at all times.
• Unpack the chocolate fountain.
REPLACE the thermal cut-out
• Please note that a FUSE housing[7], which cov-
ered with a protective cap, is located on the right
side of heater / motor switch of the appliance(-
See diagram).
• Unplug the appliance from the electrical outlet
first.
• Allow the appliance to completely cool down.
• Unscrew the black protective cap of the FUSE
housing[7] by anti-clockwise.
• Press and screw back the protective cap of FUSE
housing[7] by clockwise after thermal cut-out(in-
cluded) is replaced.
Instructions for use
• Switch position: Left is for the heater, Right is
for the motor.
• Turn on the heating element and switch to 80°C
to preheat the chocolate fountain around 3 -
5mins.
• Prepare 6000 grams (274156) / 8000 grams
(274163) of chocolate as follows:
- Put the chocolate in a heat-resistant bowl.
- Put the bowl in a pot with warm water (60°C).
NOTE! Don't let the water boil.
- Stir the chocolate until is has melted complete-
ly. Do not add water to or spil water into the
chocolate.
• The packaging contains a base unit, a choco-
late pool, a fountain pipe, a pipe holder, a auger,
a seal ring, five silicon seal rings. five air-proof
rings and two fuse(thermal cut-out).
• Clean the appliance before use (See ==> Clean-
ing and Maintenance).
• Place the seal ring [13] on the top of round edge
of the base unit[6].
• Screw in the chocolate pool [14] on the base unit
by clockwise.
• Place the auger[3] on the motor axle[12] of the
base unit.
• Place the fountain pipe[2] over and cover the au-
ger[3] and screw in the fountain pipe[2] on the
base unit[6] by anti-clockwise.
• Place the pipe holder[1] on the top of fountain
pipe[2] and line up the center hole with the top
of auger[3].
• The chocolate fountain is now ready for use.
- The chocolate has to be fluid (like yoghurt). If
that is not the case, add some tasteless vege-
table oil (sun flower) to it.
• Turn on the motor and pour the chocolate into
the lower bowl.
• The auger moves the chocolate up.
• You can start now.
• Only use fruit that is sufficiently cooled and has
a dry surface. The low temperature of the fruit
helps the chocolate to solidify and the dry sur-
face helps the chocolate to attach easier to the
fruit. Too much moist/water will deteriorate the
consistancy of the chocolate.
EN
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