Trebs Comfortcook 99295 Mode D'emploi page 24

Spring onion
Asparagus
Garlic
Spinach
Champignons
NOTICE: Time and ways of preliminary processing of the vegetables which are described in the table
only fact-finding. personal preferences of customers can differ of the described in the table.
3.10 Preliminary preparing of meat, fish, poultry and game animals
Preliminary preparing of the meat is indispensable and necessary for saving the health of a
consumer. Use meat without additives for effective drying. It is recommended to pickle the meat,
this helps to remove the water out of the meat and save it better.
Standard pickle:

1/2 glass of soybean sauce

1 piece of garlic, cut to small pieces

2 big spoons of ketchup

1 and 1/4 dessert spoon of salt

1/2 dessert spoon of dried pepper

All ingredients should be mixed carefully.
Poultry

Before the beginning of drying, poultry should be preliminary prepared.

It is better to boil it or fry it.

Dry it for about 2-8 hours or until the moisture is gone.
Fish

It is recommended to boil or bake it on a stove before the beginning of drying (bake it for about
20 minutes with a temperature of 200 degrees or until the fish becomes friable).

Dry it for about 2-8 hours or until all moisture is gone.
Meat and game animals

Prepare it, cut it into small pieces and put into the appliance for about 2-8 hours or till all
moisture is gone.
Shred it
Slice it into pieces(2.5mm
thickness)
Peel it and slice into round
pieces
Boil till it becomes fade
Choose the mushrooms
with hats which bend
inside. cut into pieces or
dry whole
Crispy 6-10
Crispy 6-14
Crispy 6-16
Crispy 6-16
Hard and crispy 3-10
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