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3.2 Functioning
Drying products is an effective way to conserve them.
Warm air of a fixed adjustable temperature circulates freely inside the appliance between the upper
and lower lids, separate controllable removable sections and power base. In this way the products
inside the appliance are dried evenly and the loss of vitamins can be reduced to a minimum. You can
enjoy fruits, vegetables and mushrooms prepared without unhealthy substances throughout the
whole year.
Flowers, medicinal plants and cereals can also be prepared using this appliance.
3.3 the use
1.
Prepare the products you want to dry. Make sure the pieces are thin enough to fit into the
drying drawers
2.
Divide the prepared products into removable sections. The products should be placed in such
way that the air can circulate freely between them (regulation of height of the sections is
possible).that is why you should not put too many products to the sections and put the products
on to each other.
3.
Put the sections on to a power base.
4.
Put the upper lid on the appliance. During drying the upper lid should always be on the
appliance.
Temperature mode advices:
Herbs 50 °C
Greens 50 °C
Bread 50 °C
Vegetables 50 °C
Fruits 50 °C
Meat, Fish 70 °C
NOTE: You should dry products following the guidelines of this manual.
1.
When you finish using the appliance turn it off by putting the switch to the position "OFF". Let
the products cool down. Put dried products into a container/package for keeping food and put it
into a freezer.
2.
Unplug the appliance.
NOTE: It is recommended to put all 6 sections on to the appliance during use, no matter how many
sections are empty. If there are empty sections, place the filled sections on top of the appliance.
PLEASE NOTE: Wash and dry products before putting them in the appliance. Do not put wet products
into the appliance.
You can change the position of the sections if not all products on it dried well. You can put upper
sections down, closer to the power base, and lower sections more upwards. Some of the fruits can
be covered by their natural protective layer and that is why the duration of drying is higher. To avoid
this matter it is better to boil products for about 1-2 minutes, put them into cold water and rug them
after that.
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