Trebs Comfortcook 99295 Mode D'emploi page 22

3.7 Table of preparing the fruits for drying
Name
Apricot
Orange peel
Pineapple (fresh)
Pineapple (tinned)
Banana
Grapes
Cherry
Pear
Fig
Cranberry
Peach
Date-fruit
Apple
NOTICE: Time and ways of preliminary processing of the fruits which are described in the table only
fact-finding. Personal preferences of users can differ from the described values in the table.
3.8 Preliminary preparation of the vegetables
1. It is recommended to boil green beans, cauliflower, broccoli, asparagus and potato, before drying
them and after that putting them into the fruit dryer.
2. How to boil: put the preliminary prepared vegetables into a saucepan with boiling water for
about 3-5 minutes. Then pour out the water and put the vegetables into the appliance.
3. If you want to add a smack of lemon to green beans, asparagus etc., just put it into a lemon juice
for about 2 minutes.
NOTICE: THE RECOMMENDATIONS ABOVE ARE ONLY FACT-FINDING AND IT IS NOT NECESSARY
TO FOLLOW THEM.
Preparing
Slice it and take out the
pit
Cut it to long stripes
Peel it and slice into pieces
or square parts
Pour out the juice and dry
it
Peel it and slice to round
pieces(3-4mm thickness)
No need to cut it
It is not necessary to take
out the pit(you can take it
out when cherry is half-
dried)
Peel it and slice
Slice it
No need to cut
Cut into 2 pieces and take
out the pit when the fruits
is half-dried
Tale out the pit and slice
Peel it, take out the heart,
slice it into round pieces or
segments
Condition after Duration of
drying drying(hours)
Soft 13-28
Fragile 6-16
Hard 6-36
Soft 6-36
Crispy 8-38
Soft 8-26
Soft 8-30
Hard 6-26
Soft 6-26
Soft 6-26
Hard 6-26
Soft 4-8
22