Personal Safety; Device Description; Preparing For Use; Device Use - Royal Catering RCSL 2/12 Manuel D'utilisation

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c)
If there are any doubts as to the correct operation
of the device, contact the manufacturer's support
service.
d)
Only the manufacturer's service point may repair the
device. Do not attempt any repairs independently!
e)
If a fire starts, use solely powder or carbon dioxide
(CO
) fire extinguishers suitable for use on live
2
devices to put it out.
f)
Children or unauthorised persons are forbidden
from entering a work station. (A distraction may
result in a loss of control over the device).
REMEMBER! When using the device, protect children
and other bystanders.

3.3 Personal safety

a)
Do not use the device when tired, ill or under the
influence of alcohol, narcotics or medication which
can significantly impair the ability to operate the
device.
b)
When working with the device, use common sense
and stay alert. Temporary loss of concentration
whilst using the device may lead to serious injuries.
c)
To prevent the device from accidentally switching on,
make sure the switch is on the OFF position before
connecting to a power source.
d)
Remove all adjusting tools or spanners before
turning the device on. A tool or spanner left in the
revolving part of the device may cause injury.
3.4 Safe device use
a)
Do not overload the device. Use appropriate tools
for the given task. A correctly selected device will
perform the task for which it was designed better
and in a safer manner.
b)
Do not use the device if the ON/OFF switch does not
function properly (does not switch the device on and
off). Devices which cannot be switched on and off
using the ON/OFF switch are hazardous, should not
be operated and have to be repaired.
c)
Make sure the plug is disconnected from the
socket before attempting any adjustments, tool
replacements or before putting the device aside.
Such precautions will reduce the risk of accidentally
activating the device.
d)
When not in use, store in a safe place, away from
children and people not familiar with the device,
who have not read the user manual. The device may
pose a hazard in the hands of inexperienced users.
e)
Maintain the device in a good technical state. Before
each use check for general damage and especially
check for cracked parts or elements and for any other
conditions which may impact the safe operation of
the device. If damage is discovered, hand over the
device for repair before use.
f)
Keep the device out of the reach of children.
g)
Device repair or maintenance should be carried out
by qualified persons, only using original spare parts.
This will ensure safe use.
h)
To ensure the operational integrity of the device, do
not remove factory fitted guards and do not loosen
any screws.
i)
When transporting and handling the device between
the warehouse and the destination, take into account
the occupational health and safety principles for
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manual transport operations which apply in the
country where the device will be used.
j)
Avoid situations where the device halts during
use due to excessive loading. This may result in
overheating of the drive elements and device
damage.
k)
Do not touch articulated parts or accessories, unless
the device has been disconnected from a power
source.
l)
It is necessary to pay attention so that the device
will not produce too much ice to which prevents the
agitator from rotating. Then it is necessary to turn off
the device and wait for the ice to melt. Otherwise, the
device may be damaged.
m)
When transporting the device, it is not allowed to
hold it with containers, dispensers or other parts. The
device must be transported by holding it with the
base.
n)
Do not move or transport the device while it is in
operation.
o)
The device must not be cleaned with a pressure
washer and must not be sprayed with a water jet.
p)
The surface on which the device will be set may not
be deviated from the level more than 10°.
q)
Do not insert anything into the tap of the device.
r)
It is not allowed to exceed the maximum capacity
of tanks and attention should be paid to the
phenomenon of increasing the volume of liquid after
freezing.
4. USE GUIDELINES
The Slush Machine is intended for the production of granita
and cold drinks, such as iced coffee, frozen cappuccino,
frozen yogurt, frozen alcoholic beverages.
The user is liable for any damage resulting from non-
intended use of the device!

4.1 Device description

The following description applies to RCSL 3/15 models, the
other models have a similar design.
4
5
1
6
6
2
7
8
3
1.
tap lever
2.
tap
3.
drip tray
4.
device cover
5.
device tank
6.
device agitator
7.
control panel
8.
ventilation openings
Rev. 24.04.2018
RCSL 2/15
RCSL 2/12
RCSL 3/12

4.2 Preparing for use

Appliance location
The optimum ambient temperature should be 25-32° C,
85% higher and the relative humidity should not exceed
85%. Ensure good ventilation in the room in which the
device is used. The distance between each side of the
device and the wall or other objects should be at least 35
cm. Keep the device away from hot surfaces. Operate the
device on flat, stable, clean, refractory and dry surfaces out
of the reach of children and people with mental disabilities.
Install the device making sure that constant access to the
main plug is ensured. The power cord connected to the
appliance must be properly grounded and correspond
to the technical details. Before the first use, remove all
elements and clean them along with the entire device. The
device is intended for use inside rooms at a temperature
above 0° C. The surface on which the device will be set must
be strong enough to keep the device with its contents.
NOTE! Never immerse the device in a stream of water or
pour it with a stream of water.
NOTE! Do not turn on the empty device.
NOTE! Regularly clean the device in order to prevent
permanent deposition of impurities.
Assembly of the device
1.
Unpack the entire device.
2.
Wash the entire device before each use.
3.
Set the device on the appropriate surface.
4.
Mount the drip tray to the device.

4.3 Device use

Description of the button functions
Models: RCSL 2/15, RCSL 3/15
Rev. 24.04.2018
1
2
3
1
2
3
4
4
1.
POWER – On / off switch
2.
SNOW FREEZE – on / off switch for freezing
3.
(AGITATOR 1/2/3) – on / off switch of the agitator in
the tank 1/2/3
4.
(BOWL 1/2/3) – ice hardness adjustment knob in the
1/2/3 tank
RCSL 2/15
RCSL 3/12
A
B
C
A
B
C
D
D
F
E
F
E
E
F
F
A.
Main switch of the device
B.
Cooling main switch / night mode
C.
Device lighting switch
D.
Cooling switch for a given tank, with the option of
selecting the cooling mode
E.
Cooling switch for a given tank
F.
Agitator switch
Production of ice cream and cold drinks:
1.
Prepare a liquid for production of granita (it should
contain about 13% of sugar).
NOTE! Only use substances intended for the
production of ice cream in granitors or for devices
for making cold drinks.
2.
Connect the device to the power supply
3.
Pour the liquid intended for the production of
granita or cold drinks.
NOTE! Do not pour too much material into the device
and pay attention to the phenomenon of increasing
the volume of material under the influence of
temperature.
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Ce manuel est également adapté pour:

Rcsl 3/12Rcsl 2/15Rcsl 3/15

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