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4. INTRODUCTION
The Laminato are floor type dough sheeters with thread commutator. This machine is
produced to extend and mould the dough into sheets for Danish bread, croissant and
puff pastry etc.
Each side of the machine has a conveyor belt. Dough is pressed between a couple of
rollers from one side, rolled and put out from the other side. The speed of the inlet side
is slower than that of the outlet side. When changing transportation direction, the speed
shifts automatically.
During operation, the gap between the two rollers can be adjusted gradually till getting
the desired dough thickness.
5. FEATURES
Shifting speed by thread commutator and chain wheel.
Chain wheel drive avoids conveyor belt slip.
Remove scrapers for claening easily without tools.
Use manual lever or footboard switch conveniently for operation.
Safety grid for safe use.
Transportation platform can be lifted when the machine is not in operation.

6. ELECTRIC CONNECTION

6.1.
6.2.
6.3.
7. COMMISSIONING
After connecting the power supply, please use the manual lever or footboard switch to
ensure operation is ok.
7.1. Check the tension degree of conveyor belts:
If the conveyor belt is not tight enough, there will be a slip during rolling dough. If the
conveyor belt is too tight, it will result in machine abrasion. If one side of the belt is
tighter than the other, the belt will move to the side which is looser than the other, the
tension of the looser one has to be increased.
How to proceed
1
1.
Remove on both sides of the table the two bolts holding the hand protection plates.
2.
Unscrew the bolt of the guide shaft a bit in order to enable you to shift the protection plate.
6
Connect the electric cables to the machine with a circuit breaker which
is about 1.5m high from the ground.
Connect the right power supply according to the indication on the
machine nameplate.
The machine must have ground protection.
2
3
SINMAG EUROPE BVBA
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