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Components having adjustments protected (e.g. paint sealed) by manufacturer are
only to be adjusted by an authorised service agent. They are not to be adjusted by the
installation person.
It is the responsibility of the owner to supply and arrange for the connection of all ser-
vices to the machine.
3.3 Unpacking
On receipt of the machine, carry out the following: Remove all packaging and transit
protection including all protective plastic coverings from outer panels.
Check equipment and parts for damage. Report any damage immediately to the carrier
and distributor. Never attempt to operate the machine with damaged parts.
Report any deficiencies to the distributor who supplied the machine.
3.4 Location
1.
Select a location for the machine with a minimum of 0.6m space around the machi-
ne for operating, cleaning and servicing.
2.
Position the machine in its appropriate working position. the machine must be instal-
led on a flat, solid and dry floor.
3.
It is recommended that the machine is level from front to back and from side to side.
This will ensure the greatest stability.

3.5 Electrical connection

1.
An electrical supply should be available within the reach of the included power cord.
Do not use extensions to connect the machines power cord to the electrical supply.
2.
Before making the electrical connections, read the specifications on the rating plate
to ensure that they comply with those of the electrical supply. Electrical connection
should be made by a qualified service technician who will observe all applicable
safety codes and the national electrical codes.
When connecting this machine to the mains supply, ensure that the following is carried
out:
1. An isolating switch is fitted within 2m of the machine.
2. A grommet/cable gland is fitted around the power supply cord entry hole into the
machine.
3. All wiring connections must be checked and tight.
Once the electrical connection has been made, the machine is ready for use.
ELECTRICAL SUPPLY REQUIREMENTS 220VAC, 50Hz, 1PH+E / 380V-50hZ-3Ph
SINMAG EUROPE BVBA
ENG
5

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