Electrolux AFP7 Série Mode D'emploi page 63

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  • FRANÇAIS, page 78
822_949_277 AFP700_750_Elux.book Seite 63 Dienstag, 22. Januar 2008 8:02 20
Recipes
Basic recipe for sponge
4
white of egg
4 tbsp.
cold water
200 g
sugar
1 pck.
vanilla sugar
4
yolk of egg
80 g
flour
80 g
cornflour
1 tsp.
baking powder
Accessories required:
3
all-purpose bowl with whisking disk
0 Place white of egg and water in the
all-purpose bowl and whisk on setting
5 for about 1 minute until stiff.
0 Add sugar and vanilla sugar through
the filling inlet and whisk for a further
1 minute or so until the sugar has dis-
solved.
0 Add egg yolk and stir in with several
pulses.
0 Mix flour, cornflour and baking pow-
der, add to creamy mass and stir briefly
with several pulses.
0 Fill dough in a spring mould and bake.
Basic recipe for cake mix
500 g
flour
1 pck.
baking powder
250 g
soft margarine or butter
250 g
sugar
1 pck.
vanilla sugar
1 pinch
salt
4
eggs
150 ml
milk
Accessories required:
3
all-purpose bowl with plastic blade
0 Place all ingredients in the all-purpose
bowl in the order stated.
0 Stir for 1 to 1½ minutes on setting 3-4
until the dough is smooth and creamy.
If the dough is thrown too far out-
3
wards during processing, switch off the
appliance, open the cover and move
the dough inwards with the scraper
from the edge of the bowl.
0 Fill the dough in a suitable baking tin
and bake.
The dough can be modified slightly as
3
required by the addition of other fla-
vourings.
Example for marble cake:
0 Fill 2/3 of the dough in the tin. Add 1
tablespoon cocoa powder and 1 table-
spoon milk to the remaining dough
and stir in again briefly with several
pulses.
0 Fill the dark dough over the light in the
baking tin. Draw a fork in spiral motion
through both layers of dough to obtain
the marble pattern.
g
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