Sinmag Europe Divobun Mode D'emploi page 21

8.MAINTENANCE
DAILY
Cleaning the moulding plates
ENG
Do not use sharp objects to scrape or clean the plates
Do not use very hot water.
Make sure that the circular notches are clean, this gives better result.
Make sure that the suface underneed the moulding plate is clean, little attatched dough
pieces will cause instability of the moulding plate and damage the knives.
Moulding table
Clean moulding table, little dough pieces can cause cause that the mouldig plate is not
positioned horizontaly and damage the knives.
After use, the machine always has to be cleaned thoroughly. The head must be put in
blade cleaning position and the blades have to be cleaned from residue of dough. Do not
use vegetable oil to lubricate the blades. The residue of dough will become hard and may
damage the blades or corrode the machine gradually.
Monthly
Check if the gears are well greased.
Take out the moulding table and check if mechanism is well greased.
The moulding table must be put back correctly. The slits in the base footing of the moulding
table have to fit upon the upper sliding faces of the side and the pin of the drive shaft has to
fit into the ball bearing of the moulding plate.
The best way to carry this out, is to attach the moulding table at the side and then lift one
side in order to check whether all parts have been positioned correcly.
Before assembling the moulding table, the slide has to be fitted in accordance with the
two red marks which are shown on the small cover sheet. Then the moulding table can be
inserted vertically from above in order that the driving pin and the parallel guide of the slide
fit in the corresponding holes and slits. After assembling the moulding table, check correct
position by operating the moulding lever .
5
10