Sinmag Europe Divobun Mode D'emploi page 18

5. OPERATION
Do not flour the moulding plate.
Put dough piece on moulding plate.
Egalize dough on the moulding plate.
Put moulding plate in the machine.
Set chamber height with adjustment screw
Put pressing lever
1
Pull pressing lever
1
Give several firm pulls on the pressing lever
Do not let go of the pressing lever
knives.
Pull down the pressing lever
Hold down the pressing lever
Let moulding plate
4
Lift pressing lever to start position and remove moulding plate
1
rounded dough pieces.
CHAMBER HEIGHT
The position of the pin determines how far the dividing disc will rise, this way the space of
the rounding chambers is set.
Approximate chamber height setting depending on dough
G
Adjustment pin for chamber height.
G
Higher dough weight = higher value = larger rounding chambers.
in vertical position and make sure the cutting lever
al the way down to press the dough.
and pull cutting lever
1
even further to cut the dough.
1
and push the moulding lever
1
rotate for 3-5 seconds and let go of moulding lever
3-52 3-30
16g 25g
25g 45g
45g 80g
accordingly to dough weight.
2
to equally press the dough.
1
to the right to unlock the
3
5
4-30 4-14 CHAMBER HEIGTH
40g 130g
70g 180g
120g 250g
is locked.
3
down.
5
with the divided and
4
1,5
4
7
ENG
7