Zanussi ZOB65922XU Notice D'utilisation page 9

Oven function
To bake on up to three
shelf positions at the same
time and to dry food.
Set the temperature 20 -
40 °C lower than for Con-
ventional Cooking.
True Fan
To add humidity during the
Cooking / True
cooking. To get the right
Fan Cooking
colour and crispy crust dur-
PLUS / Aqua
ing baking. To give more
Clean
juiciness during reheating.
Refer to "Care and clean-
ing" chapter for more infor-
mation about: Aqua Clean.
This function is designed to
save energy during cook-
ing. For the cooking in-
Moist Fan Bak-
structions refer to "Hints
ing
and tips" chapter, Moist
Fan Baking. The oven door
should be closed during
cooking so that the function
is not interrupted and to en-
sure that the oven operates
with the highest energy effi-
ciency possible. When you
use this function, the tem-
perature in the cavity may
differ from the set tempera-
ture. The heating power
may be reduced. For gener-
al energy saving recom-
mendations refer to "Energy
Efficiency" chapter, Energy
Saving. This function was
used to comply with the en-
ergy efficiency class ac-
cording to EN 60350-1.
To bake cakes with crispy
bottom and to preserve
food.
Bottom Heat
To defrost food (vegetables
and fruit). The defrosting
time depends on the
Defrost
amount and size of the fro-
zen food.
To grill flat food in large
quantities and to toast
bread.
Fast Grilling
Application Oven function
Turbo Grilling
Pizza Function
Conventional
Cooking
SETTING THE FUNCTION: TRUE FAN
COOKING PLUS
This function increases humidity during cooking.
WARNING! Risk of burns and
damage to the appliance.
Released humidity can cause burns. After the
function stops, carefully open the door.
1. Fill the cavity embossment with tap water.
The maximum capacity of the cavity
embossment is 250 ml.
Fill the cavity embossment with water only
when the oven is cold.
CAUTION! Do not refill the cavity
embossment during cooking or
when the oven is hot.
2. Set the function:
3. Press: Plus Steam
It works only with the function: True Fan Cooking
PLUS.
The indicator turns on.
4. Turn the control knob to set temperature.
5. Preheat the empty oven for 10 minutes to
create humidity.
6. Put food in the oven.
Refer to "Hints and tips" chapter.
Application
To roast larger meat joints
or poultry with bones on
one shelf position. To make
gratins and to brown.
To bake pizza. To make in-
tensive browning and a
crispy bottom.
To bake and roast food on
one shelf position.
.
.
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