Zanussi ZOB65922XU Notice D'utilisation page 21

FISH (STEAMED)
Whole fish, 1 - 1.5
kg
DEFROST
Chicken
Meat
Cream
Trout
Strawberries
Butter
Gateau
DEHYDRATING - TRUE FAN COOKING
Cover trays with grease proof paper or baking
parchment.
For a better result, stop the oven halfway through
the drying time, open the door and let it cool down
for one night to complete the drying.
For 1 tray use the third shelf position.
For 2 trays use the first and fourth shelf position.
(°C) (min)
210 - 40 - 60
220
Defrosting time
(kg)
(min)
1 100 - 140
1 100 - 140
0.5 90 - 120
2 x 0.2 80 - 100
0.15 25 - 35
0.3 30 - 40
0.25 30 - 40
1.4 60
Further defrosting
time (min)
20 - 30
20 - 30
10 - 15
10 - 15
10 - 20
10 - 15
60
Place chicken on an
upturned saucer
placed on a large
plate. Turn halfway
through.
Turn halfway through.
Cream can also be
whipped when still
slightly frozen in pla-
ces.
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