Remove Residue From The Frying Process; Remove Lime; Clean Stainless Steel Surfaces - Salvis ProfiLine 600 Mode D'emploi

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6.2

Remove residue from the frying process

Drain plug
Bow-type
handle
Gastronorm container
6.3

Remove lime

. Turn off appliance and let it cool down.
. Push in the Gastronorm container and fit the drain plug.
. Fill up roasting pan with vinegar and water at a ratio of 1:1 (1 part vinegar to 1 part water). Boil
briefly and allow to react for 15 to 30 minutes, depending on the limescale deposit.
. Drain off cleaning residues into the Gastronorm container: Clean the waste pipe thoroughly with a
round brush while draining the washing lye.
. Rinse roasting pan and waste pipe thoroughly with water and rub dry.
. Spray roasting pan with food quality cream cleaner. Distribute the cream cleaner evenly with a
kitchen towel.
6.4

Clean stainless steel surfaces

. Clean stainless steel surfaces with grease-dissolving cleaner or a special stainless steel cleaner.
. Wash or rinse the cleaned surfaces thoroughly with clean water and dry with a soft cloth.
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Splash guard
(option)
Guide rails for Gastronorm
container
. Turn off appliance and let it cool down.
. Remove the splash guard and clean it.
. Push in the Gastronorm container and fit the
drain plug.
. Fill roasting pan with approximately 3 litres of
hot water. Add detergent and vinegar cleaner
and clean with a cleaning brush or with a stain­
less steel pan cleaner.
. Drain off cleaning residues into the Gas­
tronorm container: Clean the waste pipe thor­
oughly with a round brush while draining the
washing lye.
. Wash plug in the dishwasher or by hand using
a grease-dissolving detergent.
. Remove dark spots on the surface with vine­
gar cleaner and stainless steel pan cleaner.
. Rinse roasting pan and waste pipe thoroughly
with water and rub dry.
. Spray roasting pan with food quality cream
cleaner. Distribute the cream cleaner evenly
with a kitchen towel.