Test Dishes - CONSTRUCTA CF2347.1 Notice D'utilisation

Test dishes

These tables have been produced for test institutes to facilitate
the inspection and testing of the various appliances.
Test dishes tested to standard EN 50304/EN 60350 (2009)
and IEC 60350.
Baking
Whirls
Small cakes (20 per tray)
Hot water sponge cake
Double crust apple pie (black tins placed next to one
another, fig. A)
Double crust apple pie (black tins placed diagonally across
from each other, fig. B)
* Preheat oven
** Preheat for 10 minutes
$
Grilling
Toast*
Beef steaks x 12**
* Preheat oven
** turn over after Z of the cooking time
%
Please note the information in the tables about preheating. The
table values do not include Rapid heat up.
Note: For baking, use the lower of the temperatures indicated
first.
Shelf posi- Operating
tion mode
%
3
3
1
3
1+3
3
1+3+4
%
3
3
1
3
1+3
3
1+3+4
%
2
3
1
0
1
3
1+3
Shelf posi- Operating
tion mode
+
4
+
4
Temperature Baking time in
in °C minutes
140-150* 25-35
140-150* 25-35
140-150* 30-40
130-140* 40-50
160-170** 25-30
150-160** 25-30
140-150** 30-40
140-150** 35-50
160-170* 25-35
160-170* 25-35
170-180* 60-70
170-180* 65-75
Temperature Grilling time in
minutes
^-2
275
275 20-30
99