Hkoenig NAPL350 Manuel D'utilisation page 7

3. Place the chopped lamb, Moroccan seasoning, garlic, red onion, sea salt and freshly ground pepper
into a food processor and pulse until the mixture is coarsely minced.
4. Place your fresh dough directly onto your stone, scatter base the lamb mixture, pine nuts and
tomatoes.
5. Close the lid and turn your Pizza
6. Maker up to setting 2.5 cook for around 5 to 7 minutes.
7. Scatter with the chopped coriander and drizzle over remaining lemon juice.
8. Serve with the mint yoghurt.
Ingredients
- 2/3 cup low-fat natural yoghurt
- Juice of 1 lemon
- 2 tablespoon chopped mint
- 200g lamb blackstrap, roughly chopped
- 1 1/2 teaspoon Moroccan seasoning
- 1 large garlic clove, chopped
- 1/2 red onion, chopped
- 1 tablespoon pine nuts
- 8 cherry tomatoes, halved
- 1 tablespoon chopped coriander
Nutella and Caramelized Banana Pizza
1. Pre heat your Pizza Maker on setting 1.
2. Roll out your fresh dough and place directly into your Pizza Maker.
3. Warm the Nutella in the microwave and spread evenly over the base.
4. Top with sliced banana
5. Sprinkle with brown sugar
6. Close the lid and turn your Pizza Maker onto setting 2.5 and cook for around 5 to minutes.
7. Dust with icing sugar.
8. Serve with custard or vanilla ice cream
Ingredients
- Fresh Pizza Dough
- ¼ cup of Nutella
- 2 small bananas
- 2 tablespoon of brown sugar
- Icing sugar to dust
Tandoori Chicken and Rocket Pizza
1. Place the chicken tandoori paste and natural yoghurt in a bowl. Toss to coat.
2. Pre heat your Pizza Maker on 1.
3. Roll out your dough and place onto the heated stone, top with tomato pasta and mozzarella cheese.
4. Place the chicken and tomatoes onto the base.
5. Close the lid and turn up to 2.5 and cook for around 5 to 7 minutes
6. Top with the rocket and drizzle over the tzatziki.
Serve with the mango chutney and mixed salad leaves.