Troubleshooting Guide - Hkoenig NAPL350 Manuel D'utilisation

10. Do not place on or near a hot gas or electric burner, or in a heater oven.
11. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
12. Always attach the plug to appliance first, then plug the cord into the wall outlet. To disconnect, turn
any control to the "off" position, then remove the plug from wall outlet.
13. Do not use appliance for anything other than intended use.
14. This appliance is not intended for use by persons (include children) with reduced physical, sensory or
mental capabilities, or lack of experience and knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person responsible for their safety.
15. Save this instruction manual.
This appliance is not intended for use by young children or infirm persons without supervision. Young children
should be supervised to ensure that they do not play with appliance.
Trouble Shooting Guide
PROBLEM
The heat indicator
light goes on and off.
Top of pizza burns.
Bottom of pizza
burns.
Dirty Stone Base.
Cooking on the Stone
1. First, ensure the control knob is set to off and have a quick check inside your Pizza Maker to see that
nothing is inside your oven other than the cooking stone.
2. Plug your Pizza Maker into 230V/120V plug. To turn your Pizza Maker appliance on, simply turn the
cooking temperature control knob to the medium heat setting 5. You will notice the heat indicator light go on,
this indicates that your Pizza Maker is pre-heating. By pre-heating your oven before using, you will achieve
better baking results.
3. Your heat indicator light will turn off in approximately 5 minutes indicating that your Pizza Maker has
pre-heated and is ready for use.
4. Place your cooked or un-cooked pizza dough directly onto the metal paddles and add your favorite
CAUSE
This is an automatic
thermostat light.
Temperature of oven
is too high.
Temperature of oven is
too high.
Moisture on bottom
of base.
SOLUTION
The light will stay on until the oven has reached the desired
temperature setting.
When checking the pizza, if you think the top is cooking quicker than
the bottom, turn the oven setting back to 1, leaving the pizza to
continue cooking without the thermostat light on. Alternatively
leave the lid open for a couple of minutes so you can watch the
pizza finish cooking.
Make sure the oven has been pre-heated on setting 1. When the
oven light goes out, allow a couple of minutes for the stone to rest
before adding the pizza. When cooking additional pizzas one after
the other it is best to leave the lid open for a few minutes in
between cooking pizzas with the setting back to 1.
Don't worry if stone marks. The greater the marks, the better the
flavor it gives the pizza. Just scrape off any excess material with the
metal paddles.