Hkoenig NAPL350 Manuel D'utilisation page 5

Mix to form a soft dough. Turn onto a lightly floured surface. Knead for 10 minutes or until elastic. Place in a
lightly greased bowl. Cover with plastic wrap.
Stand in a warm place for 25 to 30 minutes or until dough has doubled in size.
3. Use your fst to punch dough down. Knead on a lightly floured surface until smooth.
Ingredients (Makes 1 Pizza)
- 10g of dry yeast
- 1 teaspoon caster sugar
- 1/2 teaspoon salt
- 2 cups of plain flour
- 2 tablespoons olive oil
Pizza Recipes
1. Styles of Pizza Bases
Frozen-topped Pizza
Its quick and easy to cook your frozen pizza straight from the freezer in the Pizza Maker.
1. Turn your oven onto the 1 setting. Once the light has turned off place you frozen pizza directly onto the
stone and close the lid. Leave the frozen pizza in the pizza oven for approximately 4 minutes to defrost. Once
the base has defrosted turn the setting up to 2 1/2 and cook for approximately 5 minutes.
Pizza Mix or Bread Mix
It is better if you use a quality bread mix. Most of them will have a pizza dough recipe on the pack which will
say to use 10% less water.
Pitta Bread
This is a great healthy alternative. They are readily available in every supermarket and will only take 2-3mins to
cook in the PIZZA MAKER.
Pre-made Base (Fresh)
They normally take a few minutes longer because they tend to have a thicker base. Use less topping to ensure
a quicker cooking time.
Pre-made Base (Frozen)
For best results make sure the base is defrosted. For a quick defrost method; turn oven setting to 1. Add
topping to frozen base. Once the light is off, add topped frozen pizza to stone base and close the lid. After 2-3
minutes turn the setting to 2 and cook pizza.
Calzone
A different way to eat a pizza. Make sure they are not too thick. You can cook them on the stone or in the deep
dish. Ricotta cheese is a great filling as you can make dessert calzone by adding banana, stewed apples etc. and
serve it with ice cream.
Toasted Sandwiches
These can be cooked on the stone base, simply, add you favorite fillings and place the bread on to the stone.
Close the lid and turn the setting up. Check after 3-4mins. When ready, spread butter on the outside of the
toasted sandwich.