Hkoenig NAPL350 Manuel D'utilisation page 6

2. Pizza Oven Recipes
Margarita Pizza:
1. Place the pizza dough onto the stone.
2. Spoon the tomato sauce over the base. Add the desired cheese.
3. Add the fresh basil.
4. Close the Lid and cook on 2 1/2 for 5-6 minutes.
5. Once cooked drizzle the extra Virgin olive oil over the cooked pizza.
Ingredients
2 tablespoons of pasta sauce
200g mozzarella cheese (For the best tasting pizza use Bononcini or Buffalo Mozzarella)
4-5 leafs of fresh Basil
Drizzle or Extra Virgin Olive oil.
Smoked Chicken and Roasted Pumpkin Pizza
1. Spoon your pesto onto the pizza base then place your sliced antipasto ingredients on top.
2. Chop the bocconcini cheese into slices, and place on top. Remembering not to over top your pizza.
3. Place your pizza into the pizza oven and cook for around 5 minutes.
Ingredients
- 100g mozzarella cheese, shredded
- 3-4 pumpkin pieces, roasted
- 1 spring onion, sliced
- 1 smoked chicken breast, sliced
Pepperoni Pizza
1. Place the pizza dough onto the stone. Spoon the tomato sauce over the base.
2. Add the desired cheese.
3. Add the Pepperoni evenly over the base.
4. Close the Lid and cook on 2 1/2 for 5-6 minutes.
5. Once cooked drizzle the extra Virgin olive oil over the cooked pizza.
Ingredients
- 2 table spoons of pasta sauce
- 200g mozzarella cheese
(For the best tasting pizza use Bononcini or Buffalo Mozzarella)
- 50g Pepperoni
Moroccan Lamb Pizza
1. Combine the yoghurt, 2 teaspoons lemon juice and mint in a bowl. Season with salt. Chill until
required.
2. Preheat your Pizza Maker on setting.