Steba PS E2600 XL Mode D'emploi page 19

∙ Important! The ventilation for cooling the electronics continues to run until the
device has reached a temperature of 60°C. "H" lights up in the display. Only then
press the power switch.
∙ The dark discoloration in the middle of the radiator is caused by the temperature
regulator in the ceramic.
∙
Danger of burns! Because of the high temperatures, the tray handle
must be removed from the grill plate or the drip tray during operation.
∙ It is advisable to put some water in the drip tray so that fat cannot ignite.
∙ Keep calm in case of fire! Firstly, remove the drip tray, then the food. Do not ex-
tinguish with water, but use a damp cloth to extinguish the flames.
∙ Key lock: if
lights up in the display. Press again for 5 seconds to unlock the device.
Temperature
∙ At maximum setting, the core temperature in the ceramic heater is 830°C +/- 20°C
and is affected by the alternating voltage.
∙ Due to the high temperatures in the device, the stainless steel discolours, which is
affected by the radiant heat. This is not a reason for complaint.
∙ Tat the different insertion levels the radiation temperature reduces. The insertion
level depends on:
o Own taste
o Type of food (beef, pork, veal, fish, etc.)
o Degree of browning
o Thickness
o Fat content
o Selected temperature
∙ Insertion level:
o The upper slots (level 1 – 4) are suitable for grilling
o The middle slots (level 4 – 6) are suitable for gratinating
o The lower slots (level 6 – 9) are suitable for resting
∙ As there are various personal preferences, experiences should be gathered in terms
of temperature setting, insertion level and time.
∙ Important: Since extremely high temperatures are used, the grilled food
must always be observed!
∙ To achieve a quick browning, the meat should be inserted as close as possible to the
radiator without touching the radiator!
∙ The most intense heat is directly under the radiator in the rear of shelf level 1
and 2. This area is marked on the grill plate. From level 3 downwards, the angle of
radiation and the grill temperature changes.
∙ Grilling time:
o Meat, per side 1 – 4 minutes (depends on thickness)
o Poultry, per side 2 – 3 minutes (depends on thickness)
∙ Resting time: 3 minutes in the resting time. Before serving, the meat can be grilled
briefly from both sides.
is pressed for at least 5 seconds, the key lock is activated and "L"
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