Maximum Run
6" or 3 1/4 x 10" duct *
Deduct
Each 90 elbow used
Each 45 elbow used
Each 6" or 3 1/4 x 10" duct
Transition used
Each 3" 1/4 x 10" to 6"
Transition used
Side Wall with damper
Roof Cap
* Gas range or gas cook top recommanded 8".
The ducting connection to the hood must be in
line with the central vertical axis of the range
hood 1" away from the back wall on which the
hood is to be mounted. The 1" is important to
enable the ceiling bracket (as shown in Figure
2) to pass behind the ductwork servicing the
range hood.
WARNING: All electrical work must be
performed by a qualified electrician.
Please ensure that the appropriate electrical
codes or prevailing local building codes and
ordinances are adhered to.
Ensure that the electricity supply is discon-
nected at source. Do not use an extension
cord or adapter plug with this appliance.
This appliance must be grounded. Connect
to a properly grounded branch circuit, pro-
tected by a 15 amp circuit breaker.
100 FT
15FT
9FT
1FT
fig. 2
Range hoods may interrupt the proper flow of
5FT
combustion gases from fireplaces, gas furna-
30FT
ces and gas water heaters.
30FT
To minimize the risk of drawing these lethal
gases back into the home, please follow the
heating equipment manufacturers safety
standards and guidelines carefully.
Refer to NFPA and ASHRAE for additional
information.
E L E C TR IC A L
Electrical Supply.
This range hood requires a 120V, 60Hz sup-
ply and draws a maximum of 3 amps. The
electrical supply to the range hood should be
at least 17" from the underside of the instal-
led range hood.
The cooking surface and the lower part of the
cooker hood must be at a minimum distance
of 65 cm from one another.
The instructions given in the user manual of
the hob are to be taken into full consideration.
5