O PE R AT I N G PR O C E DU RES
Read all the instructions before operating
the appliance. Save these instructions for
future reference.
General Advice.
Ensure that the grease filters are in place.
Without these components, operating blo-
wers could catch on to hair, fingers and lo-
ose clothing.
Keep fan, filters and surfaces clean of gre-
ase and fat. Always turn hood fan ON when
cooking. NEVER leave cooking unattended.
NEVER dispose cigarette ashes, ignitable
substances or any foreign objects into blo-
wers.
Cooking that generates flame is not recom-
mended as this hood is equipped with a
thermal overload that will shut down the mo-
tor if it senses excessive heat. When frying,
oil in the pan can easily overheat and ignite.
Heat oil slowly in an appropriately sized pot
(covering the entire burner) to reduce the
risk of boiling over and burning.
In the event of a range top grease fire, ob-
serve the following:
Switch OFF the range hood. Turn off the
cook top then smother flames with a close
fitting lid, cookie sheet or other metal tray. If
the flames do not go out immediately.
EVACUATE AND CALL THE FIRE DE-
PARTMENT.
Never pick up a flaming pan – you may be
burned. DO NOT USE WATER including
wet dishcloths or towels, as a violent steam
explosion may occur.
FUNCTION
"SU Models Manual touch buttons Fig. 15"
A: Light ON/OFF button
B: Blower Speed 1 (low) or OFF
C: Blower Speed 2 (medium)
D: Blower Speed 3 (high)
E: Blower Speed 4 (intensive)
F: 10 Minute Timer
fig. 15
"SUE Models Fig. 16"
A: Light ON/OFF button
B: Blower Speed 1 (low) or OFF
C: Blower Speed 2 (medium)
D: Blower Speed 3 (high)
E: Hood in operation light
fig. 16
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