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O PER A T ING PROC EDURES
Read all the instructions before opera-
ting the appliance. Save these instruc-
tions for future reference.
General Advice.
Ensure that the grease filters are in pla-
ce. Without these components, operating
blowers could catch on to hair, fingers
and loose clothing.
Keep fan, filters and surfaces clean of
grease and fat. Always turn hood fan
ON when cooking. NEVER leave cooking
unattended.
NEVER dispose cigarette ashes, ignitable
substances or any foreign objects into
blowers.
Cooking that generates flame is not re-
commended as this hood is equipped
with a thermal overload that will shut
down the motor if it senses excessive
heat. When frying, oil in the pan can ea-
sily overheat and ignite. Heat oil slowly
in an appropriately sized pot (covering
the entire burner) to reduce the risk of
boiling over and burning.
In the event of a range top grease fire,
observe the following:
Switch OFF the range hood. Turn off
the cook top then smother flames with
a close fitting lid, cookie sheet or other
metal tray. If the flames do not go out
immediately.
EVACUATE AND CALL THE FIRE DEPART-
MENT.
Never pick up a flaming pan – you may
be burned. DO NOT USE WATER inclu-
ding wet dishcloths or towels, as a vio-
lent steam explosion may occur.
FUNCTION
"Manual touch buttons Fig.15"
A: Light ON/OFF button
B: Blower Speed 1 (low) or OFF
C: Blower Speed 2 (medium)
D: Blower Speed 3 (high)
E: Blower Speed 4 (intensive)
F: 10 Minute Timer
fig. 15
"SUE Models Fig.16"
A: Light ON/OFF button
B: Blower Speed 1 (low) or OFF
C: Blower Speed 2 (medium)
D: Blower Speed 3 (high)
E: Hood in operation light
fig. 16
11
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