O PE R AT I N G PR O C E DU RES
Read all the instructions before operating
the appliance. Save these instructions for
future reference.
General Advice.
Ensure that the grease filters are in place.
Without these components, operating blo-
wers could catch on to hair, fingers and lo-
ose clothing. Keep fan, filters and surfaces
clean of grease and fat. Always turn hood
fan ON when cooking. NEVER leave coo-
king unattended.
NEVER dispose cigarette ashes, ignitable
substances or any foreign objects into blo-
wers.
Cooking that generates flame is not recom-
mended as this hood is equipped with a
thermal overload that will shut down the mo-
tor if it senses excessive heat. When frying,
oil in the pan can easily
te. Heat oil slowly in an appropriately sized
pot (covering the entire burner) to reduce
the risk of boiling over and burning.
In the event of a range top grease fire, ob-
serve the following:
Switch OFF the range hood. Turn off the
cook top then smother flames with a close
fitting lid, cookie sheet or other metal tray. If
the flames do not go out immediately.
EVACUATE AND CALL THE FIRE DE-
PARTMENT.
Never pick up a flaming pan – you may be
burned. DO NOT USE
wet dishcloths or towels, as a violent steam
explosion may occur.
overheat and igni-
WATER including
12
FUNCTION
"Manual touch buttons Fig. 18".
A: Light ON/OFF button
B: Blower Speed 1 (low) or OFF
C: Blower Speed 2 (medium)
D: Blower Speed 3 (high)
E: Blower Speed 4 (intensive)
F: 10 Minute Timer
The products are endowed with an electronic
device which allows the automatic switching
off after 4 hours working from the last ope-
ration.
SU Models only: Filter requires washing in-
dicator After 30 hours of use, all the buttons
will light up to remind you that the grease fil-
ter should be cleaned. Follow the instructions
for cleaning filters in this booklet. Once the
grease filters have been cleaned and repla-
ced, reset by pressing the timer button (F).
Do not rely solely on this indicator - generally,
the grease filter should be washed on a regu-
lar basis to avoid grease filter fires.
The blower should be turned on for appro-
ximately 5 minutes before cooking in order
to establish air currents upward through the
hood.
Use the low speeds for normal use and the
higher speeds for strong odors and fumes.