Cooking; Healthy Cooking; Cooking Settings - ETNA T311FZT Mode D'emploi

COOKING

Healthy cooking

Cooking settings

EN 18
Smoking point of different kinds of oil
For healthy cooking, Pelgrim advises choosing the type of oil according
to the cooking temperature used. Each kind of oil has a different
smoking point at which toxic gases are released. The smoking points of
different kinds of oil are detailed in the table below.
Oil
Extra virgin olive oil
Butter
Coconut oil
Rapeseed oil
Virgin olive oil
Sunflower oil
Corn oil
Peanut oil
Rice oil
Olive oil
As the settings depend on the quantity and composition of pan and its
contents, the table below is intended only as a guideline.
Use 'boost' setting and setting 9 to:
• bring food or liquid to the boil quickly;
• 'shrink' greens;
• heat oil and fat;
• bring a pressure cooker up to pressure.
Use setting 8 to:
• sear meats;
• fry flatfish, thin slices or fillet;
• fry omelettes;
• fry boiled potatoes;
• deep frying.
Burning point °C
160 °C
177 °C
177 °C
204 °C
216 °C
227 °C
232 °C
232 °C
255 °C
242 °C