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COMFORTABLE COOKING
Optimal use of the hob
Always ensure that the flames remain below the pan. If flames play
around the pan, a lot of energy is lost. In addition, the handles can
get too hot. Do not use pans with a base diameter less than 12 cm.
Smaller pans will not be stable.
Wrong
Right
•
When frying, stir-frying, heating through large quantities and
deepfrying it is best to use the rapid or wok burner.
•
Preparing sauces, simmering and boiling can be done best on the
simmer burner. On its high setting this burner is large enough for
cooking food right through.
•
For all other dishes use the semi-rapid burner.
•
Cook with the lid on the pan. This way you save up to 50%
energy.
•
Use pans with a flat, clean, dry base. Pans with a flat base stand
stably and pans with a clean base transfer the heat more effectively
to the food.
Wokburner
With the wok burner you can prepare dishes at a very high
temperature. For this purpose it is important:
•
to cut the ingredients into strips, slices or pieces before cooking;
•
to use good-quality oil, such as olive, maize, sunflower or peanut
oil when stir-frying. A small quantity is enough. Butter and
margarine on the other hand will burn because of the high heat;
•
to place the dishes with the longest cooking time in the pan first,
so that at the end of the cooking time all ingredients are cooked
al dente at the same time.
GB 8
Optimal use of the hob
MAINTENANCE
Your appliance has been manufactured from high-grade materials,
which are easy for you to clean.
•
Burner parts should not be cleaned in the dishwasher. The parts
may be damaged by the dishwasher detergent! Do not use too
much water as this can penetrate into the burner or ventilation
openings.
•
Clean the spark plugs preferably with a cloth. Do this carefully.
If too much pressure is applied, the distance from the point of the
sparkplug to the burner may change, causing the burner to ignite
poorly or not at all. The sparkplug will only operate correctly in a
dry environment. If the plug is very dirty, you may clean the point
with a tiny brush.
•
Set the pan supports down vertically, without sliding them over
the stainless steel drip tray.
•
Assemble the burner parts using the guide ridges.
General
•
Regular cleaning immediately after use prevents over-cooked food
being able to become ingrained and cause stubborn stains that are
difficult to remove. Use a mild cleaning agent.
•
Clean the control knobs, burners and pan supports first and then
the stainless steel drip tray. This avoids the stainless steel drip tray
getting dirty again during cleaning.
General
GB 9
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