Grill; Grill Cooking Guide - Atag MX4570G Mode D'emploi

USING YOUR APPLIANCE
Food
Lamb shoulder
(boned and tied)
Sirloin
Chicken, guinea fowl
Turkey roast
Roast pork
Roast veal

Grill

Grill cooking guide

EN 20
Quantity
1300 g
800 g
1200 g
800 g
1000 g
1200 g
This function lets you cook and brown foods such as gratin dishes and
meats.
It can be used before or after cooking, depending on the recipe.
There are three grill settings:
As a general rule use HIGH GRILL to grill meat and fish, and MEDIUM
GRILL to brown more delicate foods.
Insert the accessories (shelf or drip tray) at level 1, 2 or 3, based on the
height of the cookware or the food.
Cooking using HIGH GRILL Place the food on the shelf (to recover
the juices) positioned at level 3. Turn the food over half way through
cooking.
Food
Andouillettes, puddings, sausages
(prick with a fork)
Pork chops
Lamb chops
Beef rib
Smoked belly pork
Programming
200 W + High grill
200 W + High grill
500 W + High grill
300 W + High grill
300 W + High grill
300 W + Low grill
Quantity
4 to 6
4
4
800 g
4 to 6 slices 18 - 25 min
Time
40 - 45 min
18 - 23 min
25 - 27 min
27 - 32 min
35 - 40 min
50 - 55 min
Time
22 - 30 min
27 - 32 min
15 - 17 min
23 - 25 min