Fan Cooking + Microwave - Atag MX4570G Mode D'emploi

USING YOUR APPLIANCE
Food
Strawberries
Raspberries/cherries
Gooseberries / blueberries /
blackcurrants

Fan cooking + microwave

EN 18
Quantity
250 g
250 g
250 g
The fan cooking + microwave function lets you combine microwave
cooking with fan cooking which will save you a lot of time. The
microwave power levels available to you are 100-200-300-400-500 W.
Tips
When using mixed microwave and fan cooking, do not use a metal
plate.
Cooking on two levels
To simultaneously cook a 1 Kg veal roast and 800 g of potatoes au
gratin, 55 mins at 170 °C microwave power set to 300 W. We suggest
placing the gratin dish on the cavity floor and putting the veal roast in
the drip tray inserted at level 3.
Note
Never preheat your oven using the microwave + fan cooking function.
This can damage your appliance.
Use a heat-resistant, microwave-safe dish, preferably earthenware
(fewer splashes than with a glass dish).
It is preferable to choose roasts without barding fat to limit grease
spatter and smoke.
Season after cooking, let the meat rest still covered in cooking foil
for about 10 minutes which allows the fibres to relax and the meat to
remain tender.
Time
7 - 9 min
6 - 8 min
5 - 7 min