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MULTITIMER mode the settings for the 6 timers are made on three separate
screens (two timers for each screen).
3.5.10 METRONOME
The "Metronome" display consists of 6 synchronised timers that are
represented in the display by 6 empty bars. These bars get filled as time
elapses and become coloured when the preset times is about to expire. A
beeping sounds is triggered when each preset time expires. Setting all timers
follows the same procedure used for TIMER 1 Based on this setting, an
algorithm automatically calculates the offset between one timer and the next
so that during execution, the waiting time between the expiration of a timer
and the next is similar.
This function allows the user to have:
- a visual correspondence between the display and the baking areas
- a tool that helps to synchronize the work of placing into the oven and taking
out of the oven, very useful in repetitive productions (e.g. pre-cooked bases,
etc.)
With the oven in START mode, start the timers by pressing the button
"TIMER 1" or "TIMER 2" (fig. 15 part 5) to access the metronome display.
With the timers active, press the "TIMER 1" or "TIMER 2" button to switch
to the baking parameters screen and adjust the temperature/power. Press one
of the two buttons again to switch back to the timer display screen. Press the
STOP button to deactivate the timers
3.5.11 "Starbake" PROOVER (optional)
The "Starbake" cell is an electronically controlled leavening cell. Generally,
cell programming takes place through the control panel of the baking chamber
located above the leavening cell. If there is no "Starbake" leavening cell, but
there is an electromechanical cell or there is no cell, the display shows an info
message that the cell is not available. If there is a cell, the following options
are available:
- "Enable/Disable": this option activates the leavening cell at the
set or switches off the heating elements. The display shows the temperature
measured in the cell followed by the temperature set.
- "Settings": this option allows accessing the temperature adjustment screen.
See 3.8 and 3.9 for more information.
NOTE:
The "Starbake" leavening cell can also work when the
cooking chamber that controls it is switched off, using the last session
settings
3.5.12 SMARTBAKING APP
On the display, the following items can be selected by scrolling through
the list with the 'SELECTION' buttons
Qr-Code': generate code for oven - app association (if connected)
-
Connect WiFi': use this menu to connect the oven to the WiFi
-
network
Download app': displays qr-code to download the 'SmartBaking
-
App' mobile application
3.6
DISPLAYING ALARMS
If a problem is detected, two different types of alarm can be displayed.
1) Maximum Temperature Alarm
2) Thermocouple Failure Alarm (this alarm also indicates which of the
thermocouples has failed)
3) Communications Error Alarm
4) Electrical panel overtemperature alarm
5) Electric current overload alarm (with FOURCE only)
When one of the above alarms occurs, the control unit indicates on screen
which alarm has been triggered, and turns the heating elements off.
The acoustic and visual signal will remain until the "OK" key is pressed and
then the icon in the top bar will remain until the anomaly is solved. In case
of suspended anomaly, it is always possible to view the type by opening the
ALARMS item on the ASSISTANCE menu (see 3.5.8).
WARNING!
In case of malfunction or breakdown to the
equipment, press the "OK" button and perform the steps described in
3.9.
Leave the equipment to cool down and send for technical assistance to
remedy the cause of the failure and to make sure that no part of the
equipment is damaged.
3.7
STARTING UP THE HOOD
The hood (where fitted) has a powerful motor to extract the steam from
cooking.
The main switch of the extraction is located on the front right side of the hood
(fig.1 item C).
a)
Enable the switch to start the extraction.
b) To switch off the extraction, move the switch to zero.
WARNING!
Before carrying out any operation, disconnect
the power supply by switching off the switches installed outside the oven
and wait for the equipment to cool to room temperature. Always use
suitable protective equipment (gloves, eyewear... ). All operations must
be performed by qualified technicians and using suitable accident
prevention equipment.
3.8
STARTING UP THE LEAVENING COMPARTMENT
A control panel is located on the front right hand side of the leavening
compartment, as shown in figure 24.
1.
Indicator light (ON/OFF)
2.
On/off and regulation thermostat (if any)
a)
Switch on the leavening compartment by turning the thermostat (fig.24
Item 2); the indicator light (fig.24 item 1) and lighting will switch on or
see 3.5.11 for the "Starbake" cell
b)
Set the temperature required, up to a maximum of 65°C (150°F).
c)
To switch off the leavening compartment, set the thermostat (fig.24
Item 2) to zero or see 3.5.11 for the "Starbake" cell.
WARNING!
of burning or scalding.
3.9
STARTING UP THE LEAVENING COMPARTMENT
WITH HUMIDIFIER
A control panel is located on the front right hand side of the leavening
compartment, as shown in figure 25.
1.
Compartment on/off indicator light.
2.
On/off and regulation thermostat.
3.
Humidifier ON/OFF switch.
a)
Turn the leavening compartment on by turning the thermostat (fig.25
item 2), the indicator light will come on (fig.25 item 1) and lighting.
b) Set the temperature required, up to a maximum of 65°C (150°F).
c)
Fill the humidifier tray inside the leavening compartment with water. he
water must reach 2-3 cm above the level of the heating element.
NOTE:
Remember to fill the humidifier tray so as to obtain the
necessary humidity, using demineralised water if possible.
d)
Press the switch (fig.25 item 3) to turn the humidifier heating element
on.
e)
Once the desired level of humidity has been obtained inside the
leavening compartment, turn the switch off (fig.25 item 3). Should
further humidity be required, turn the switch on again.
f)
To turn the leavening compartment heating elements off, turn the
thermostat (fig.25 item 2) back to zero.
WARNING!
of burning or scalding.
3.10
SHUT DOWN
To switch off the appliance, proceed as follows:
a)
hold down the STOP key for a few seconds. The display will show the
switching off screen. Wait until the oven cools down.
b)
switch off the main switches on the chamber (fig.1 item A),
compartment (fig.24 item 2) and extraction hood (fig.1 item C).
WARNING!
in point a) so as not to cause irreversible damage.
Disconnect the power supply by turning off the main power switches outside
the oven.
When the oven is turned on again the display will be in the same state as when
it was last turned off.
4
ORDINARY MAINTENANCE
4.1
PRELIMINARY SAFETY OPERATIONS
WARNING!
disconnect the power supply by turning off the switches fitted on the
outside of the oven and/or the leavening compartment and wait for the
appliance to cool to room temperature.
Always use suitable protective equipment (gloves, eyewear... ).
All precautions are of decisivein ensuring that the oven remains in a good
state, and failure to observe them may result in serious damage which
will not be covered by the warranty
4.2
ROUTINE CLEANING
After carrying out the operations described in point 4.1 above, clean the
appliance as follows.
Every day, at the end of operations and after leaving the appliance to cool
down, carefully remove from all parts of the oven, any residues that might
have collected during cooking, using a damp sponge or cloth and a little soapy
water, if necessary. Rinse and dry the areas, being sure to wipe parts with
satin finish in the direction of the finish.
NOTE:
in the "ICON" version it is recommended to clean the
surfaces with a normal neutral detergent and warm water, using a cotton
or microfibre cloth and then rinse and dry. Carefully clean all accessible
parts.
WARNING!
that may have dripped during cooking as this is a potential fire hazard.
WARNING!
cleaners. Do not allow water or any cleansers used to come into contact
with electrical parts.
UK/10
Do not touch the heating elements; there is a risk
Do not touch the heating elements; there is a risk
The control unit must be switched off as described
Before performing any maintenance operation,
and may lead to hazard exposure.
Every day, carefully clean off any fat or grease
Never clean the appliance with water jets or steam
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