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equipment ("heating", "baking"), and baking timers (when "Timers"
viewing is enabled), etc... .
To improve the experience of the user, the interface, thanks to the potential of
the graphic display, gives a specific colour to each function/status of the
appliance. This allows the user to know its status at all times:
-
WHITE: standard baking mode
-
GREEN: standby function enabled
-
ORANGE: booster function enabled
PURPLE: "half load" function enabled
-
-
LIGHT BLUE: menu, program settings
-
RED: alarm
The six neutral keys, to the right and left of the graphic display (fig.16 – item
2), can have the following functions:
+: increases the parameter
- : reduces the parameter
↑ : moves the selection "Up"
↓ : moves the selection "Down"
√ : ok, confirms the selection
← : cancels, goes back without confirming (return)
WARNING
! LCD is not TOUCH SCREEN. Pressing on the
screen can damage it irreversibly and affect the correct operation of the
entire appliance.
Once the main switch is on (0/1), the graphic display and the main switch will
light up. When switched on, the graphic display will show the initial screen
for a few seconds and then open the main menu screen (fig.17) with the
settings for the last baking operation used:
A) Date
B) Time
C) Ceiling power level
D) Actual temperature / working set point
E) Floor power level
F) Representation of on/off ceiling heating element
G) Representation of on/off floor heating element
H) Line of text with explanatory status/timers message
Indication of "Switch on Timer" status
I)
L) Indication of "Steamer" status
M) Indication of "Buzzer" disabled status
N) Indication of "Anomaly present" status
NOTE:
The electronic controls allow more precise and rapid
regulation of the oven. However, they are by nature more delicate than
traditional ones.
To ensure that they remain in a proper state of operation it is
recommended that the buttons on the electronic control panel be
activated by pressing lightly with one finger, avoiding excessive pressure
or impact.
3.2.1
SWITCHING ON FOR THE FIRST TIME
When the apparatus is switched on the first time and when switching on after
a prolonged period of inactivity, after making sure that the cooking chamber
is empty and clean, it is essential to follow the following heating procedure:
- OPEN THE STEAM VALVE (fig.23, to allow the oily vapours generated
by the first ignition to escape)
- Make sure the cooking chamber is empty and clean and close the door
- Turn off the lights
If a lot of steam is generated during subsequent operations inside the chamber,
carefully open the door for a few minutes to let the steam escape and then
close it again.
- Set the temperature to 60 °C (140 °F) and keep the chamber switched on for
about 1 hour.
- Increase the temperature to 90 °C (195 °F) and keep the chamber switched
on for approximately 2 hours.
- Set the temperature to 150 °C (305 °F) and keep the chamber switched on
for about 1 hour.
- Increase the temperature to 220 °C (428 °F) and keep the chamber switched
on for approximately 2 hours. When the oven reaches 200° OPEN THE
COOKING CHAMBER DOOR (to minimize the deposit of the whitish
patina on the internal parts of the oven that is generated when it is first turned
on)
- Leaving the door open, increase the temperature to 270 °C (520 °F) and
leave the chamber switched on for approximately 1 hour.
- (S series only: Multibake-Stonebake-Romanbake) increase the temperature
to 320 °C (608 °F) and leave the chamber switched on for approximately 1
hour.
The temperature detected by the oven may not reach the preset temperatures,
but please follow the procedures anyway.
It is possible to perform this ignition cycle automatically by using the 'FIRST
ON' function in the 'SERVICE' menu.
In this case, when the cycle starts, the message of the procedures to be
performed will appear on the display, namely:
- OPEN STEAM VALVE (fig. 23, to allow the oily vapours generated by
the first ignition to escape)
- DO NOT OPEN THE DOOR
The oven will run the cycle and when the temperature in the chamber reaches
approximately 200° (approximately after about 5 hours),
audible warning and
procedure to be performed, namely: OPEN THE DOOR (and leave it open
to minimize the whitish patina deposit on the oven's internal parts that is
generated when it is first turned on). The oven will continue the cycle on its
own, the total duration of which varies depends on the model:
approximately seven hours. At the end of the cycle, it will emit an
acoustic warning and
appear on the display and the oven will turn off.
This procedure serves to remove any moisture built up inside the oven during
the production, storage and shipping stages.
- At the end of the first ignition procedure, turn off the oven and let it cool
down.
NOTE:
odours and smoke fumes during the operations mentioned above.
Ventilate the area.
WARNING!
especially at high temperatures; this is to prevent the hazards of burns
and overheating of parts close to the door.
WARNING!
after carrying out the above procedures, which are absolutely essential
for perfect operation.
WARNING!
equipment is switched on or when it is switched on after a long period
of disuse.
NOTE:
duration of the component parts (refractory surfaces), it is necessary to
prevent heating too suddenly. Each time, before reaching the set point
for cooking, keep the oven at a temperature between 120°C (250°F) and
160°C (320°F) for at least 40 minutes.
3.2.2
DUAL POWER mode is the standard oven management mode. It allows 1
temperature and 2 power levels to be set (in percentages) for the ceiling and
floor (fig. 17).
To enable the DUAL POWER mode, if not already active, press the
"MENU" key, select DUAL POWER with the "SELECTION" (↑ and ↓)
keys and then press "OK".
In this mode, it is possible to use the oven in "MANUAL" mode or to use
the "PROGRAMS" by recalling one of the baking programs stored to
memory.
•
To set the baking parameters, use the corresponding "+" and/or "-" keys to
increase and/or reduce the parameter. Adjust the power levels for the ceiling
or floor. These values range from 0 (power off) to 100% (maximum power).
To set the "Temperature" parameter, since the display shows the temperature
measured inside the baking chamber in real time, when the corresponding "+"
and/or "-" key is pressed, the current setting will be shown in red ("Set
temperature"). Pressing the keys again will change the parameter. Once the
required value has been set it is not necessary to confirm, as the parameter is
received and implemented in real time.
The baking chamber temperature adjustment is set for a maximum temperature
of 450°C (850°F) for Multibake-Stonebake-Romanbake, 350°C (662°F) for
Steambake ,270°C (520°F) for Pastrybake and 500°C (932°F) for Fastbake.
If, due to an anomaly, this threshold is exceeded, the safety thermostat
intervenes to block oven operation by switching it off.
The screen will display the alarm situation that occurred (see 3.6).
The alarm signal (visual and acoustic) will continue until the "OK" button is
pressed. Wait until the oven cools down.
Unscrew the cap from the safety thermostat (item B fig.1) and press down.
The button will reset the thermostat and after the "OK" button is pressed, the
oven will restart normally. Refit the protective cap on the safety thermostat to
prevent this instrument from becoming damaged and affecting the operation
of the oven.
WARNING!
the oven to cool down, the manual safety thermostat will not allow the
oven to be reset.
When anomalies occur, it is necessary to request the intervention of the
Technical Assistance service.
To turn the heating elements on and start heating up the baking chamber,
simply press the "START" button, as suggested in the text line with
explanatory messages (status bar), which will say "PRESS START". When
switched on, the baking chamber lighting will also switch on automatically.
"Lightning bolts" to the left of the power levels switch on in real time to show
that the heating elements are on.
information on the power level employed by the heating elements at any time,
shown by how much of the "bolt" itself is lit up. During the initial stage
following the heating element switch on, the status bar will read "HEATING".
This message is alternated with another: "READY IN xx MIN", where xx is
the estimated time needed by the oven to reach the set temperature. During
this stage, the display will also alternate the real temperature with the set one.
it will emit an
UK/5
a message will appear on the display indicating another
the message: PROGRAMME COMPLETE will
It is possible for the appliance to give off unpleasant
Do not open the oven door for long periods,
Only use the oven for baking for the first time
Never bake any items the first time that the
When switching on the oven again, to increase the
PUTTING THE BAKING CHAMBER INTO SERVICE
DUAL POWER MODE
SWITCHING ON WITH MANUAL PARAMETER SETTING
If this operation is carried out without waiting for
it is
This graphic display also provides
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