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Temperature & Time Chart
Please keep in mind that these temperatures and times are merely guidelines. Actual cooking times
may vary depending on the size, shape, and amount of food. When air frying a new item always make
sure that your food is cooked properly before consumption. According to the USDA, the safe internal
temperature for poultry is 165°F and for beef is 160℉.
settings chart
FOODS
WEIGHT
COOKING TIME
Thin Frozen Fries
1–2 pounds
Thick Frozen Fries
1–2 pounds
Homemade Fries
1–2.5 pounds
Homemade
1–2.5 pounds
Potato Wedges
Steak
.25–1.5 pounds
Pork Chops
.25–1.5 pounds
Hamburger
1–6 4 oz. patties
Chicken Breast
.25–1.5 pounds
Drumsticks
.25–1.5 pounds
Chicken Nuggets
.25–1.5 pounds
14 ∙ temperature & time chart
All manuals and user guides at all-guides.com
COOKING
SHAKE?
(MINUTES)
TEMPERATURE
9–16
400℉
Shake
11–20
400℉
Shake
10–16
400℉
Shake
18–22
350℉
Shake
8–12
350℉
10–14
350℉
7–14
350℉
10–15
350℉
18–22
350℉
8–12
400℉
Shake
Remove the plug from the wall socket and let the appliance cool down completely.
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Remove the Crisper Drawer to allow the Air Fryer cool down quicker.
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Clean the appliance after every use.
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Do not clean the Crisper Basket, Crisper Drawer, or the inside of the appliance with metal kitchen
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utensils or abrasive cleaning materials as this may damage the non-stick coating.
Wipe the outside of the appliance with a moist cloth.
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The Crisper Drawer and Crisper Basket are dishwasher safe.
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Alternatively you can clean the Crisper Drawer and Crisper Basket with hot water, dish soap, and
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a non-abrasive sponge.
TIP: If the Crisper Basket or bottom of the Crisper Drawer are dirty, fill the Crisper Drawer with
hot water and dish soap, put the Crisper Basket in the Crisper Drawer and let them soak for about
10 minutes.
Clean the inside of the appliance with hot water and a non-abrasive sponge.
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Clean the heating element with a cleaning brush to remove any food residue.
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NOTE: Make sure the appliance has cooled down completely before cleaning the heating element.
Make sure that the appliance is unplugged and all parts are clean and dry before storage.
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Cleaning & Maintenance
cleaning & maintenance ∙ 15
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