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Burgers
INGREDIENTS:
1 lb ground beef, 80/20
¼ tsp celery seeds (optional)
1 egg, beaten
½ tsp worcestershire sauce (optional)
¼ tsp granulated garlic
¼ cup plain breadcrumbs or panko
breadcrumbs, crushed
¼ tsp onion powder
To assemble your burger:
2 tsp kosher salt
4 slices cheddar cheese
/
tsp white sugar
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4 potato buns, halved
¼ tsp smoked sweet paprika
1 beefsteak tomato, sliced
¼ tsp ground oregano
2 romaine hearts, halved
¼ tsp ground cumin
¼ red onion, sliced thinly
¼ tsp ground black pepper
DIRECTIONS: (Temperature: 375°F Time: 20–25 minutes)
Mix together all ingredients for burger and gently mix together. Form roughly
4" diameter ¾" thick patties. Place 4 patties in Air Fryer and fry at 375°F for 20–25
minutes, depending on your desired level of doneness. Place one slice of cheddar
cheese per patty. Fry 2 minutes, or until cheese melts. Serve with burger toppings
as desired.
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curry fried
okra
INGREDIENTS:
1 cup okra, sliced lengthwise into 4 pieces
¼ tsp kosher salt
½ to ¾ tsp curry powder (depending on your preference)
¼ tsp cornstarch
DIRECTIONS:
(Temperature: 400°F Time: 15 minutes)
Toss okra with kosher salt and curry powder. Add cornstarch and toss until
thoroughly mixed. Place in Air Fryer and fry 15 minutes at 400ºF.
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