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Five Spice
Chicken Wings
INGREDIENTS:
1 ½ lb chicken wings, separated
For the Five Spice Sauce:
into drummettes and tips
3 tbsp maple syrup
2 tsp five spice powder, ground
1 tsp garlic, minced
2 tsp kosher salt
2 tbsp soy sauce
1 dash cayenne pepper (optional)
1 tbsp sriracha or hot sauce of your
1 dash smoked sweet paprika
choice
(optional)
¼ cup potato or tapioca starch
1 tbsp scallion, sliced
DIRECTIONS:
(Temperature: 400°F Time: 20–25 minutes)
Dry chicken wings with paper towel. Toss wings with five spice, salt, cayenne, paprika
to coat thoroughly. Toss wings with potato starch and toss to coat, dusting off excess.
Separate wings into 2 batches. Place wings in single layer in Air Fryer, ensuring they
do not touch. Fry at 400°F for 20–25 minutes, shaking every 5 minutes, until wings are
golden brown and cooked through.
In small pot, combine maple syrup, garlic, soy sauce, hot sauce on medium heat. Bring
to a simmer and lower heat to low. Let cook 3–5 minutes until thickened. Remove from
heat. Drizzle sauce over chicken wings and top with scallion.
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curry fried
okra
INGREDIENTS:
1 cup okra, sliced lengthwise into 4 pieces
¼ tsp kosher salt
½ to ¾ tsp curry powder (depending on your preference)
¼ tsp cornstarch
DIRECTIONS:
(Temperature: 400°F Time: 15 minutes)
Toss okra with kosher salt and curry powder. Add cornstarch and toss until
thoroughly mixed. Place in Air Fryer and fry 15 minutes at 400ºF.
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