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Mexican
Street Corn
INGREDIENTS:
4 ears corn, husked
1 tbsp canola oil
2 tsp kosher salt
1 tsp ancho chile powder
½ tsp red chile flake (optional)
½ tsp granulated garlic
¼ cup mayonnaise
2 tbsp sour cream
¼ cup cotija cheese, grated
2 tbsp cilantro, chopped
1 lime, wedges
DIRECTIONS:
(Temperature: 400°F Time: 20 minutes)
Toss corn with canola oil. Sprinkle salt, ancho chile, red chile flake and garlic evenly
on top of corn. Place in one layer in Air Fryer. Fry at 400°F for 20 minutes, flipping ears
halfway through cooking. Mix together mayonnaise, sour cream, cotija cheese, cilantro.
Remove corn from Air Fryer and immediately slather corn with mayonnaise mixture.
Garnish with lime wedges.
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curry fried
okra
INGREDIENTS:
1 cup okra, sliced lengthwise into 4 pieces
¼ tsp kosher salt
½ to ¾ tsp curry powder (depending on your preference)
¼ tsp cornstarch
DIRECTIONS:
(Temperature: 400°F Time: 15 minutes)
Toss okra with kosher salt and curry powder. Add cornstarch and toss until
thoroughly mixed. Place in Air Fryer and fry 15 minutes at 400ºF.
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