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Shrimp
Scampi
INGREDIENTS:
3 lbs shrimp, 16–20 count size, raw, tail on
1 tbsp kosher salt
¼ tsp ground black pepper
¼ tsp red pepper flake (optional)
2 tbsp garlic, minced
1 tbsp capers, minced (optional)
3 tbsp olive oil
1 tbsp butter, melted
1 tbsp dry white wine (optional)
3 tsp parsley, chopped
1 lemon, wedges
12oz spaghetti or linguine, cooked
DIRECTIONS: (Temperature: 350°F Time: 25–30 minutes)
Combine shrimp with salt, black pepper, red pepper flake, garlic, capers, olive oil,
butter and white wine. Toss to coat thoroughly. Add shrimp to Air Fryer and fry for
25–30 minutes, shaking halfway through, until shrimp has turned red and is cooked
through. Remove from Air Fryer and pour directly onto pasta. Top with parsley and
a few squeezes of lemon.
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curry fried
okra
INGREDIENTS:
1 cup okra, sliced lengthwise into 4 pieces
¼ tsp kosher salt
½ to ¾ tsp curry powder (depending on your preference)
¼ tsp cornstarch
DIRECTIONS:
(Temperature: 400°F Time: 15 minutes)
Toss okra with kosher salt and curry powder. Add cornstarch and toss until
thoroughly mixed. Place in Air Fryer and fry 15 minutes at 400ºF.
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