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Cooking creamy desserts
■ Make desserts in glass dishes using the external steam basket for smooth and quick cooking. To do this,
place 0.7 litres of water into the bowl without accessories attached. Put your glass dishes (¾ full) in the
external steam basket and close the lid. Start the Steam program P2 for 20 minutes, then leave the glass
dishes in the external steam basket for 10 minutes without heat at the end of cooking, so that the
desserts finish cooking slowly with the remaining steam. Cooking times may vary according to the
containers used.
■ Warning:
• Only use glass dishes that are compatible with cooking!
• Do not arrange the glasses on the upper steam tray because their contents could expand and
lift the lid.
Food
Caramel flan (see
recipe in booklet)
Cooking at 3 or 4 levels
■ Combined with the internal cooking basket, the steamer provides cooking at 3 or 4 levels: steam
preparations at the different levels (internal steam basket, external steam basket and upper steam tray) and
meals prepared in the Prep&Cook bowl (sauces, stews or soups).
■ Note: To cook simultaneously at 4 levels you need to use the appliance in manual mode and
liquid preparations (soup, sauces, etc.) must be made in the Prep&Cook bowl.
■ 3 level recipe example: lamb, tomato sauce and vegetables.
■ Caution: cooking times indicated in the table on pages 67 and 68 are for steaming with water
in the bowl and not a liquid preparation.
■ In the bowl fitted with the mixer, place 1 tin of crushed tomatoes (750 g), 700 ml of veal stock, 1 kg of
diced lamb shoulder, 1 sliced onion, 2 peeled carrots cut into slices, 1 celery stalk cut into pieces, 30 g
of tomato purée, 2 sprigs of thyme, salt and pepper. Start cooking the stew at 120°C, speed 3 for 45
minutes. Meanwhile, peel and cut 350 g of potatoes and 350 g turnips. shell 1 kg of peas (400 g
unshelled) and remove strings from 300g green beans
■ Put the potatoes, turnips and peas into the external steam basket. Place the green beans in the upper
steam tray.
■ After the 45 minutes, remove the steam regulator cap and replace with the assembly consisting of the
juice collector, the upper steam tray of the intermediate tray and the lid in the place of the steam regulator
cap and run the cooking again at speed 3 at 120 ° C for 45 minutes.
Cooking at 4 levels
■ Example recipe: fish, tomato sauce and vegetables
■ In the bowl fitted with the mixer, place 350 g of canned crushed tomatoes, 40 g of capers, 1 tbsp lemon
juice, 600 ml fish stock. Add the internal steam basket with 600 g of peeled carrots cut into slices, close
the lid without the steam regulator cap and put the external steam basket in place. Place 400 g of coarsely
chopped potatoes and broccoli florets into the external steam basket, position the upper steam tray and
place 1 kg of fish fillets on it. Fit the lid. Set cooking at speed 4, 120 ° C, for 45 minutes.
CLEANING AND STORAGE OF YOUR STEAMER
■ For easy cleaning all of the removable parts are dishwasher safe. (see Fig.11).
■ Some parts may become discoloured when in contact with ingredients such as curry, carrot, etc. This
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Type
Quantity
6 heatproof
Glass dishes
glasses
Cooking time
and program
20 min / P2 + 10 min
without heating being
kept warm
Recommendations
Use glass dishes
which withstand heat
when steaming
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