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Cooking rice
■ You can cook rice for all your meals in the internal steam basket. Place 0.7 litres of water into the bowl
without accessories attached. Line the internal steam basket with baking parchment, and add 300 ml of
water with 3 pinches salt.
■ Add 300 g rice and mix with a spatula. Place the internal steam basket in the bowl and close the lid.
Ensure the steam regulator cap is placed in the lid in the high steam position. Start the P1 steam program
for 25 minutes. When cooked, separate the rice with a fork and keep the lid closed until serving to keep
it warm.
Food
Rice
Cooking eggs
■ Use the internal steam basket to cook your soft-boiled eggs and to accompany your starters. Place 0.7
l of water into the bowl without accessories. Put the lid on and ensure the steam regulator cap is placed
in the lid in the high steam position. Run the steam program P1 for 10 minutes. Arrange your eggs in the
internal steam basket and place it in the bowl. Start program P1 again and adjust the time depending on
how you want them cooked. At the end of the cooking time, plunge the eggs in cold water (for soft-boiled
or hard-boiled eggs) or eat immediately for boiled eggs.
Food
Eggs
Cooking fruits
(cooking times using the external steam basket or upper steam tray)
Food
Fruits
Pears
Bananas
Apples
Type
Quantity
Basmati
300 g
Type
Quantity
Hard boiled
8
Soft-boiled
8
Runny
8
Type
Quantity
Fresh
6 pieces
Fresh
6 pieces
Fresh
6 pieces
Cooking time
and program
Line internal steam basket
25 min
Cooking time
and program
10 min / P1
5 min 30 s - 6 min / P1
depending on size
3 min 3 min 30s / P1
depending on size
Cooking time
and program
25 min / P2
20 min / P2
18 min / P2 + 10 min
en maintien au chaud
Recommendations
with baking parchment
Recommendations
Plunge into cold water
after cooking.
Plunge into cold water
after cooking.
Serve immediately.
Recommendations
"Comice" type pears
in quarters
Whole
"Royal Gala" type
quartered
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