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■ At the end of the steam programs, the appliance will automatically switch to keep-warm mode for 45
minutes to keep your meal hot until it is ready to serve.
■ Warning: After cooking, first take hold of the external steam basket by placing your hands on
the handles (see Fig. 9). Then take hold of the juice collector in order to avoid spilling any
liquid. NB: The steamer may be hot. To avoid burns, make sure you take the juice collector by
positioning your hands on the handles (see Fig. 10).
■ When you remove the steamer, steam will continue to rise after you open the bowl lid.
■ The steamer must only be used with the Prep&Cook (it is not suitable for microwave ovens
or other appliances).
■ To steam cook with the steamer, at least 0.7 litres of water must be poured into the bottom of the bowl.
■ 0.7 L of water is suitable for the default time of 35 minutes, but if you want to cook longer you must add
0.25 L of water per additional 15 minutes or refer to the suggested recipes.
■ You can open the lid to check cooking, making sure to pause the program by pressing the start/stop
button (see Fig 8). Avoid repeating this procedure too often, as it causes a loss of steam and slows
down the cooking process.
Cooking meat and fish
(cooking times using the external steam basket or upper steam tray)
Preparation
Meat - Poultry
Chicken
breast
Chicken thighs
Turkey escalopes
Pork tenderloin
Slices of lamb
Sausages
Fish / seafood
Fish fillets
Whole fish
Mussels
King Prawns
Scallops
COOKING TIME TABLES
Type
Quantity
6 pieces /
Fresh boneless
1 kg
Small pieces
1 kg
Fresh whole
4 pieces
Thin slices
600 g
2 pieces /
Fresh
1.2 kg
3 pieces /
Fresh
600 g
Knackwurst
10 pieces
Frankfurters
6 pieces
Toulouse
6 pieces
Fresh
1.2 kg
Frozen
600 g
Fresh
800 g
Fresh
1.5 kg
Frozen
800 g
Fresh
500 g
Cooking time
Recommendations
and program
28 min / P2
28 min / P2
40 min / P2
30 min / P2
Whole. First, place 1 litre
55 min / P2
of water in the bowl
25 min / P2
15 min / P2
15 min / P2
15 min / P2
22 min / P2
22 min / P2
30 min / P2
(e.g. 2 sea bream)
23 min / P2
1.5 kg (maximum)
18 min / P2
Whole and defrosted
15 min / P2
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