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NOTE: See cooking times in the corresponding section.
4.
Then lower the top plate completely and use the handle to press down on the food. The top
plate must be fully lowered to give the food the characteristic grill marks.
5.
When the food has finished cooking, lift the top plate. Remove the food with the help of a
plastic spatula.
Use as a sandwich maker
1.
Plug the appliance into a 220-240 V~ socket and switch it on. The red operation indicator
light will light up.
2.
Let the appliance preheat for a few minutes. Once the maximum temperature has been
reached, the green indicator will light up.
3.
During the preheating process, prepare the sandwich and place it on the bottom heating
plate. Always place sandwiches near the edge of the lower cooking plate.
4.
Then lower the upper cooking plate and use the handle to press down on the sandwich
and cook it evenly on both sides. The top plate must be fully lowered to cook sandwiches.
5.
Toasting should take approximately 4-5 minutes. The exact cooking time will vary according
to individual preferences, and will depend on the type of bread and the stuffing used.
6.
When the food is ready, use the handle to open the grill. Remove the sandwich with the
help of a plastic spatula.
NOTE: Never use metal tongs or knives to remove food, as these can cause damage to the
non-stick coating of the plates.
Tips for cooking
For best results, cook pieces of meat that are thick enough to be in contact with both plates.
Recommended pieces:
-
Veal: sirloin, loin, ribs, steaks, etc.
-
Lamb: steak, fillets, loin, chops, diced meat, etc.
-
Pork: loin, ribs, steak, fillets, diced meat, etc.
1.
Tougher pieces such as veal shoulder, lamb chop or forequarter lamb chops can be used.
To soften this type of meat and make it more tender, marinate it in wine or vinegar for a few
hours or overnight to help break down the fibres.
Do not salt meat before cooking. Adding salt to raw meat will cause it to lose its juices and
2.
turn it tough.
If you are cooking meat marinated by yourself or bought pre-marinated, dry it with
3.
absorbent kitchen roll to remove the excess of marinade before placing it on the grill.
Some marinades contain high levels of sugar that can burn the grill plates when cooked.
4.
Do not overcook meat, even pork is better served medium well.
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ROCK'NGRILL 1300 WOOD W/ B
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