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4 Suitable cookware
Suitable cookware
Cookware that is suitable for induction cooking must have
Suitable cookware
a ferromagnetic base, i.e. it must be attracted by a
magnet. The base must also match the size of the cooking
zone. If cookware is not detected on a cooking zone, place
it on the cooking zone with the next smallest diameter.
Cookware
Materials
Recommended
Stainless steel cookware in a sandwich design
cookware
that distributes the heat well.
Ferromagnetic cookware made of enameled
steel, cast iron, or special induction cookware
made of stainless steel.
Suitable
The base is not fully ferromagnetic.
Cookware bases with aluminum content.
Not suitable
Cookware made from normal thin steel, glass,
clay, copper or aluminum.
Notes
¡ Do not use adapter plates between the cooktop and the
cookware.
¡ Do not heat up empty cookware and do not use
cookware with a thin base, as this may become very
hot.
4.1 Size and characteristics of the cookware
To be able correctly detect the cookware, you must take
the size and the material of the cookware into
consideration. All cookware bases must be perfectly flat
and smooth.
Use Cookware test to check whether the cookware is
suitable.
→ "Cookware test", Page 25
Properties
This cookware distributes the heat evenly,
heats up quickly, and ensures that it can be
detected easily.
This cookware distributes the heat evenly,
heats up quickly, and ensures that it can be
detected.
If the ferromagnetic area is smaller than the
base of the cookware, only the area that is
ferromagnetic heats up. As a result, the heat is
not distributed evenly.
These cookware bases reduce the
ferromagnetic area, which means that less
power is emitted to the cookware. This
cookware may not be sufficiently detected or
may not be detected at all, and therefore does
not heat sufficiently.
Suitable cookware en-us
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