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IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
Spills of hot food may cause burns.
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Hold the handle of the pan when stirring or turning food.
This helps prevent spills and movement of the pan.
DO NOT TOUCH SURFACE UNITS OR AREAS NEAR
UNITS. Surface units may be hot even though they are
dark in color. Areas near surface units may become hot
enough to cause burns.
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During and after use, do not touch, or let clothing,
potholders, or other flammable materials contact
surface units or areas near units until they have had
sufficient time to cool. Among these areas are the
cooktop and areas facing the cooktop.
WARNING
Do not place metallic objects such as knives, forks,
spoons, and lids on the cooktop surface since they can
get hot.
Clean Cooktop With Caution.
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If a wet sponge or cloth is used to wipe spills on a hot
cooking area, be careful to avoid steam burn.
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Some cleaners can produce noxious fumes if applied to
a hot surface.
Do not clean the appliance while it is still hot.
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WARNING
The pan detection shut-off feature may not turn off the
cooking zone due to spilled food or objects placed on the
cooktop.
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Keep the cooktop clean and do not store objects on the
cooking zones.
WARNING
Storage in or on Appliance - The use of corrosive
chemicals in heating or cleaning will damage the
appliance and could result in injury.
Flammable materials, corrosive chemicals, vapors or
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non-food products should not be stored or used in an
oven or on or near surface units.
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The appliance is specifically designed for use when
heating or cooking food.
This appliance is intended for normal family household
use only. It is not approved for outdoor use. See the
Statement of Limited Product Warranty. If you have any
questions, contact the manufacturer.
WARNING
Using this appliance other than for its intended use can
cause fire or injury to persons.
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Use this appliance only for its intended use as
described in this manual.
NEVER use your appliances as a space heater for
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warming or heating the room. Doing so may result in
overheating the appliance.
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Never use the appliance for storage.
WARNING
TO REDUCE THE RISK OF INJURY TO PERSONS IN
THE EVENT OF A GREASE FIRE, OBSERVE THE
FOLLOWING.
SMOTHER FLAMES with a close-fitting lid, cookie
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sheet, or metal tray, then turn off the burner. BE
CAREFUL TO PREVENT BURNS. If the flames do not
go out immediately, EVACUATE AND CALL THE FIRE
DEPARTMENT.
NEVER PICK UP A FLAMING PAN – You may be
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burned.
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DO NOT USE WATER, including wet dishcloths or
towels – a violent steam explosion will result.
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Use an extinguisher ONLY if:
- You know you have a Class ABC extinguisher, and
you already know how to operate it.
- The fire is small and contained in the area where it
started.
- The fire department is being called.
- You can fight the fire with your back to an exit.
Do not heat or warm unopened food containers. Build-up
of pressure may cause the container to burst and cause
injury.
Liquid between the pot base and the cooktop may build up
steam pressure. This may cause the pot to jump suddenly
causing injury.
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Always keep the cooktop and bases of pots dry.
When cooking with a double-boiler, the cooktop and
cooking vessel may crack due to overheating.
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The cooking vessel in the double-boiler must not come
in direct contact with the bottom of the pot filled with
water.
Use only heat-resistant cookware.
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Injury and damage to the appliance may occur if control
elements are not used properly.
WARNING
Moisture intrusion may cause an electric shock.
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Do not use any steam cleaners or high-pressure
cleaners to clean the appliance.
If the appliance or the power cord is damaged, this is
dangerous.
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Do not turn the power on if the appliance or the power
cord is damaged. Doing so may cause injury.
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