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Settings for cooking with AutoChef®
The table shows which temperature level is suitable for which food.
The temperature
and the frying time
food.
Food
Meat
Escalope, plain
Escalope, breaded
Beef tenderloin
Chops
Cordon bleu
Steak, rare
1¼" (3 cm) thick
Steak, medium
1¼" (3 cm) thick
Steak, well done
1¼" (3 cm) thick
T-bone steak, rare
1¾" (4.5 cm) thick
T-bone steak, medium
1¾" (4.5 cm) thick
Poultry breast
¾" (2 cm) thick
Bacon
Ground meat
Hamburgers
½" (1.5 cm) thick
Meatballs
¾" (2 cm) thick
Sausages, pre-boiled
Chorizzo, fresh sausages
Meat scewers
Spiced meat strips
Fish and seafood
Fish fillet, plain
Fish fillet, breaded
Fish, fried, whole
Sardines
Prawn, scampi
Squid, sepia
Blue mussels, clams, cockles
Egg dishes
Fried eggs in butter
Fried eggs in oil
Scrambled eggs
Omelette
French toast
Crêpes, blini, pancakes, tacos
may vary depending on the type, weight, thickness and quality of the
320-355 (160-180)
355 (180)
355-390 (180-200)
320-355 (160-180)
355 (180)
430 (220)
390 (200)
355 (180)
390-430 (200-220)
355-390 (180-200)
320 (160)
320-355 (160-180)
355-390 (180-200)
320-390 (160-200)
320-355 (160-180)
320-355 (160-180)
320-355 (160-180)
320-355 (160-180)
355-390 (180-200)
355 (180)
355 (180)
320 (160)
355 (180)
355 (180)
355-390 (180-200)
230-250 (110-120)
285 (140)
355-430 (180-220)
285 (140)
285 (140)
320 (160)
355-390 (180-200)
Operation en-us
4-10
6-10
6-10
10-15
10-15
8-10
6-10
6-12
10-15
20-30
10-20
2-6
6-10
6-15
10-20
5-12
10-20
10-20
6-10
10-20
10-20
10-20
6-12
4-8
6-12
4-8
2-6
2-6
4-9
3-6
4-8
1-3
15
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