Publicité
3V-490072NU – 06/23
STOP / START cooking. Changes colour when:
Before cooking starts:
Coloured green
2.1
BRATT PAN (PLANCHA) MODE
Examples of Products / Temperatures
Steaks / Marking
Fish
2.2 KETTLE (BRAISING PAN) MODE
F49571 (07-23)
2
➔
2 cooking modes: Bratt pan (Plancha) / Kettle (Braising pan)
➔
Display of the actual temperature and the set temperature (by default: Set)
➔
Select preheating before cooking
➔
Display of Time / Core temperature
➔
Water filling / Drain the tank
➔
Multi zone heating with timer
Date and time
➔
Locking the screen whilst cleaning it
Cooking :
Cooking finished :
Coloured yellow
Coloured red
for pan work (Browning, sautéing, shallow frying....)
The temperature display indicates the temperature of the tank base. The default set
temperature is 350°F
The temperature can be adjusted from 32 to 482°F.
Select a cooking / marking temperature from 32 to 482°F.
Put a small amount of cooking fat in the tank
Put the product in
Scrape the base with a spatula between cooking batches.
Add fat as necessary.
338°F
410°F
Allows braising, cooking in water (Poaching, sous vide, cook chill regeneration,
blanching...)
The temperature display indicates the set temperature in the tank. By default, it indicates a
set temperature of 210°F
The temperature can be adjusted from 32 to 210°F. It is possible to adjust the « delicacy »
of the cooking by pressing Boiling Pan mode again.
Select a cooking temperature from 32 to 210°F.
Fill the tank with water if required (if cooking as in a bain marie, heat the water to
maximum temperature then check the water level)
Page 3
MANUAL MENU
Crepes / pancakes
Shallow frying (5mm)
VULCAN
A division of ITW Food Equipment Group LLC
P.O. Box 696
Louisville, KY 40201
338°F
Eggs
350°F
EN
338°F
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