Publicité
3V-490072NU – 06/23
PRODUCT
Goulash/Bourguignon
(cooked traditionally)
Goulash /Bourguignon
(cooked overnight)
Duck breast
Steak burgers fresh
Pork chops
Breaded frozen fish
Fresh salmon escallops
Omelette
Potage
Boiled potatoes
Frozen Sauté potatoes
Frozen sliced Vichy
carrots
Dry vegetables
Frozen green beans
Frozen Ratatouille
Fresh vegetable
Ratatouille
Egg pasta (Penne without
a basket)
Egg pasta (Penne with a
basket)
Semolina cake
Rice pudding
F49571 (07-23)
5
EXAMPLES OF CAPACITIES AND COOKING TIMES
Hourly Production
Precipan 100
Precipan 150
44 lb
62 lb
Brown with 3 cycles of 8' (Bratt pan 392°F) - Sweat the garnish and likewise the rest of the preparation – Add liquid, bring to
the boil (Boiling pan 112°F) – Cook with the lid closed 2h (Boiling pan 208°F on delicate level 2).
Precipan advice: play with the two or three heating zones (depending on the model)
-
-
Brown with 3 cycles of 8' (Bratt pan 392°F) - Sweat the garnish and likewise the rest of the preparation – Add liquid, bring to
the boil (Boiling pan 112°F) – Cook with the lid closed minimum 5h (Boiling pan 185°F on delicate level 3).
150 pieces
240 pieces
Fry for 4 minutes per side (Bratt pan 338/356°F)
Precipan advice: play with the two or three heating zones (depending on the model) for holding temperature
240 pieces
360 pieces
Fry for 3.5 minutes per side (Bratt pan 338/356°F)
175 pieces
275 pieces
Fry for 4 minutes per side (Bratt pan 338/356°F)
Precipan advice: play with the two or three heating zones (depending on the model) for holding temperature
240 pieces
360 pieces
Fat, Fry for 3 minutes per side (Bratt pan 356°F)
120 pieces
180 pieces
Align the pieces in hot cooking fat (Bratt pan 392°F), 5' per side – Last phase with the lid closed.
270 eggs
390 eggs
Form (Bratt pan 320°F) – Cook for 5' and roll.
32 gal
48 gal
Poach, cook, mix (Boiling pan 112°F).
150 lb
216 lb
Start with cold water (Boiling pan 112°F). Cook with the lid closed. Note = Core T° 194°F. Advice: Cook in Boiling pan mode
with the lid open (Non delicate product level 4) accelerates cooking (but uses more energy)
84 lb
117 lb
Put the potatoes in hot cooking fat (Bratt pan 338/356°F) 15 to 18' – Stir as little as possible.
84 lb
117 lb
Brown slightly (Bratt pan 338/356°F) - Add liquid - Cook with the lid closed, 15 to 18'.
90 lb
137 lb
Bring to the boil (Boiling pan 112°F) then cook slowly with the lid closed.
84 lb
117 lb
Boil the required amount of water (Boiling pan 112°F) season – Add the green beans – Cook for 15' eventually lowering the
power to level 2 as soon as they start to simmer – Switch the heat off at the end of the cooking cycle – Open the drain and
add cold water - stir.
81 lb
115 lb
Brown slightly (Bratt pan 338°F) - Cook with the lid closed (Boiling kettle 112°F delicate level 3), 40min
42 lb
57 lb
Brown slightly (Bratt pan 338°F) - Add liquid - Cook with the lid closed (Boiling kettle 112°F delicate level 2), 25min
88 lb
132 lb
Boil the required amount of water (Boiling pan 112°F) then salt – Add the pasta, stir – Cook for 10' eventually lowering the
power to level 2 as soon as they start to simmer – Switch the heat off at the end of the cooking cycle – Open the drain and
add cold water - stir.
Precipan advice: for « Egg Pasta »): Cook at 181°F for 12 minutes, drain without cooling (less water wasted)
88 lb
132 lb
Boil the required amount of water (Boiling pan 112°F not delocate) then salt – Load the baskets with 3.3 lb of dry products
maximum - Cook for 8' (Boiling pan 112°F power level 2)
19 gal
29 gal
Heat the milk in Boiling pan mode 208°F (Delicate products Level 1 selected automatically) – Add the sugar and semolina –
Cook in Boiling pan mode 194°F (Delicate products Level 1 selected automatically) for 30 mins, with the lid closed.
7 gal
10 gal
Heat the milk in Boiling pan mode 208°F (Delicate products Level 1 selected automatically) - Add the sugar and rice - Cook in
Boiling pan mode 194°F (Delicate products Level 1 selected automatically) for 1h30 to 2h00, with the lid closed.
Page 8
Production per pass
Load
per pass
Precipan 100
Precipan 150
110 lb
154 lb
110 lb
154 lb
25 pieces
40 pieces
40 pieces
60 pieces
35 pieces
55 pieces
60 pieces
90 pieces
30 pieces
45 pieces
45 eggs
65 eggs
21 gal
32 gal
99 lb
143 lb
27.5 lb
38.5 lb
27.5 lb
38.5 lb
53 lb
79 lb
27.5 lb
38.5 lb
55 lb
82,5 lb
27.5 lb
38.5 lb
44 lb
66 lb
17.5 lb
26.5 lb
16 gal
24 gal
16 gal
24 gal
VULCAN
A division of ITW Food Equipment Group LLC
P.O. Box 696
Louisville, KY 40201
Number of Portions
per pass
Precipan 100
Precipan 150
250
350
250
350
25
40
40
60
35
55
30
45
30
45
15
22
480
720
225
325
63
88
63
88
120
180
63
88
125
188
63
88
200
300
80
120
300
450
300
450
EN
Duration
per pass
2h 30'
11h 00
10' Cycle
10' Cycle
12' Cycle
15' Cycle
15' Cycle
10' Cycle
40'
40'
20' Cycle
20' Cycle
35'
20' Cycle
50'
40'
30' Cycle
12' Cycle
50' Cycle
2h 20' Cycle
Publicité
