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EASY 6000 PRO– Issue 00
Only persons with the knowledge and practical experience with the unit can perform
these operations as they involve unit safety and hygiene.
Adequate recurring maintenance of machine grants its reliability in operation. This chapter is dedicated to
maintenance operations and their frequency, which must in any case be considered indicative since they
depend on various factors such as the type of products used, the climate conditions and in particular the
humidity, etc. This chapter does not give an exhaustive description of all the maintenance operations. During
maintenance vending machine has to be switched off. Do not wash vending machine with direct jets of water
and high pressure. To avoid the risk of rust or chemical corrosion in general, the stainless steel and painted
surfaces must be kept clean.
12.1 IMPORTANT POINTS FOR CLEANING
Use the cleaning products as instructed on the label. Do not use detergents which are too "aggressive" as
they could damage some of the parts. The manufacturer declines all responsibility for damage caused by the
improper use of such detergents or the use of toxic agents.
With sanitising
products (chlorine-
based detergents or
similar products)
With vacuum cleaner
or compressed air
If this operation is not performed correctly, the refrigeration system could be seriously damaged.
12.2 INACTIVITY
To prevent hazardous situations from arising at start up, suitable precautions must be taken when the
machine will not be used for a long period of time; Here, a long period of inactivity is understood as a period
exceeding one month.
For long resting period, it is necessary:
•
To clean the machine thoroughly and to dry it;
•
To check carefully for damaged or worn parts and to replace them;
•
To check that the screws and bolts are securely tightened;
•
To cover the machine after having stored it in a protected environment.
To re-set the machine at work, comply with the instructions given in the paragraph "Installation" of this
manual and pay particular attention if food products are to be sold (see paragraph "Use of the vending
machine for the sale of food products").
FAS INTERNATIONAL S.r.l. Via Lago di Vico, 60 SCHIO (VI) – tel. +39 0445 502011 – fax +39 0445 502010 - e-mail: info@fas.it
12
INSTRUCTIONS FOR CLEANING
Inside cabinet (drawer zone), drawers, display window.
Remove detergent, disinfectant and foodstuff residues
with a damp sponge before restarting the machine.
Remove the dirt from the condenser.
Make sure there is an air gap between the front and back
of the condenser. Always clean the inside of the cabinet
after this operation.
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At each reload, or at
least every 5 days
every month
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