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The vending machine can be used for the sale of food products.
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Some examples of food products that can be sold include:
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sweets, hazelnuts, chewing gum and similar sweets
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biscuits, crackers and similar bakery products
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foods with a pH level of 4.6 or less or with a water activity value (Aw) at 25°C of 0.85 or less
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foodstuffs maintained at a temperature of 5°C or lower for a period of time specified by the producer, but
not more than 5 days
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foodstuffs packaged in hermetically sealed containers
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foodstuffs that have been treated to prevent deterioration
2.1 ESTIMATE OF THE IMPACT OF TEMPERATURE SETTINGS ON FOOD WASTE
FAS INTERNATIONAL S.r.l. Via Lago di Vico, 60 SCHIO (VI) – tel. +39 0445 502011 – fax +39 0445 502010 - e-mail: info@fas.it
USE OF THE VENDING MACHINE FOR THE SALE OF FOOD PRODUCTS
CAUTION:
To determine and set the conservation temperatures of the food products,
comply with the instructions provided by the producer and by the relative laws in
force.
These operations must be assigned to adequately qualified personnel as defined
by the person in charge of the equipment.
CAUTION:
The use of the correct programming parameters will allow the food products to be
stored until their natural expiry date, thereby minimising waste.
An accurate HACCP analysis is also recommended however, to avoid Health Control
settings that are too strict for the real external temperature parameters; remember
that, by law, all perishable products must be thrown away every time the safety device
is activated.
EASY 6000 PRO– Issue 00
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