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EASY 6000 PRO– Issue 00
1
GENERAL ........................................................................................................................................ 3
1.1
MACHINE ID ..................................................................................................................................... 3
1.2
LAYOUT OF ADHESIVE STICKERS ............................................................................................... 4
1.3
GUIDE TO CONSULTATION ........................................................................................................... 5
1.4
SAFETY DEVICES ........................................................................................................................... 6
2
USE OF THE VENDING MACHINE FOR THE SALE OF FOOD PRODUCTS ............................ 10
2.1
ESTIMATE OF THE IMPACT OF TEMPERATURE SETTINGS ON FOOD WASTE .................... 10
3
TECHNICAL CHARACTERISTICS ............................................................................................... 11
4
DOOR COMPONENTS .................................................................................................................. 12
5
INTERNAL COMPONENTS ........................................................................................................... 13
6
TRANSPORT, HANDLING, STORAGE AND UNPACKING ......................................................... 14
6.1
TRANSPORTATION AND STORAGE
6.2
UNPACKING
6.3
INSTALLATION
6.4
WARNING FOR INSTALLATION ................................................................................................... 16
6.5
CONNECTING THE PAYMENT SYSTEM ..................................................................................... 16
7
WARNING FOR SCRAPPING THE MACHINE ............................................................................. 16
8
PROGRAMMING ............................................................................................................................ 17
8.1
EXPLANATION OF COMMANDS .................................................................................................. 18
8.2
MACHINE PARAMETERS .............................................................................................. 19
8.2.1
GENERAL ENABLES ...................................................................................................... 19
8.2.2
REFRIGERATION UNIT ................................................................................................. 21
8.2.3
PAYMENT SYSTEMS ..................................................................................................... 22
8.2.4
TIMER ............................................................................................................................. 27
8.2.5
MANAGING SELECTIONS ............................................................................................. 27
8.2.6
CLONING ......................................................................................................................... 32
8.2.7
AUDIT .............................................................................................................................. 33
8.2.8
MACHINE TEST .............................................................................................................. 34
8.3
CONTROL PANEL .......................................................................................................... 35
8.3.1
UPDATE INTERFACE TYPE .......................................................................................... 36
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CONTENTS
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