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Types of beverage
Original recipe
Ristretto
Coffee
Espresso
Coffee
Espresso lungo
Coffee
Coffee
Coffee
Americano
Coffee
Water
Over ice
Coffee
Cappuccino
Milk
Coffee
Latte macchiato
Milk
Coffee
Café au lait
Coffee
Milk
Cortado
Coffee
Milk
Flat white
Coffee
Milk
Description
A ristretto, served in a small cup, is an espresso whose brewing time is
shorter than a regular espresso. As such, a ristretto is a shot shorter and
30 ml
lower in caffeine.
Espresso is known around the globe as the real Italian coffee. Served in a
small cup, its unmistakeable features are a full and intense aroma and a
40 ml
top layer of compact, natural "crema". It is the result of the pressurized hot
water extraction process invented by Achille Gaggia in 1938.
Espresso lungo is an espresso with a longer extraction time. It is more
diluted, with a different aromatic intensity and a higher caffeine content. It
80 ml
is served in a medium-sized cup.
Coffee is a beverage prepared with more water than espresso. It has a
lighter aroma and is served in a medium-large cup.
120 ml
Americano is a less intense long coffee, prepared with an espresso to
which hot water is added.
40 ml
110 ml
It's a coffee brewed at a lower temperature with a slower extraction flow,
poured in a glass or cup, over ice cubes.
90 ml
The result is a drink with a fresh, smooth and sweet taste.
Cappuccino is an Italian classic, among the most loved in the world. It is
made with espresso, milk and a milk foam, which must be no less than 1
120 ml
cm thick. It is served in a large cup.
40 ml
Latte macchiato is made with hot milk, one part of milk foam and a small
quantity of espresso.
240 ml
It is served in a tall, transparent glass to allow the separation of the three
40 ml
different layers to be seen.
Café au lait is a beverage made with equal parts of coffee and milk. It can
even be enriched by a thin layer of milk foam. Served in a large cup.
90 ml
90 ml
Cortado is an Argentinian beverage, consisting of an espresso shot with a
small quantity of milk.
40 ml
It is usually served in a small glass and is popular in Spain, Portugal and
30 ml
Latin America.
A flat white is a beverage of Australian origin which has a strong, dominant
coffee flavour. It is composed of a double espresso and milk, toped with a
40 x 2 ml
light layer of velvety foam.
80 ml
English
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