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Operating Instructions
PRE-SEASONING
Pre-seasoning will rid your grill of chemicals and oils left over by the manufacturing process, allowing them to burn off.
PRE-SEASON GRILL PRIOR TO FIRST USE.
1. Fill the hopper with charcoal approximately 1/4–1/2 full.
2. Start grill following the START-UP instructions and set the temperature to 121°C (250°F) for 60 minutes.
3. Set the temperature to 204°C (400°F) for 30 minutes.
4. Shut down the grill following the SHUTDOWN instructions.
5. Allow grill to cool COMPLETELY.
6. Repeat steps 3–6 at 177°C (350°F)
Frequent seasoning prevents rusting. If rusting occurs, clean with a steel brush, apply vegetable shortening and heat as
indicated above.
START-UP
1. REMOVE heat and air intake slides.
2. Open hopper lid and hopper ash door.
• There is a safety switch at each of these doors that will prevent the fan from running when these doors are opened.
• If charcoal remains from a previous cook, shake the charcoal grate to ensure all ash falls through to the ash tray.
• Discard any ash from the ash tray.
3. Fill hopper with charcoal.
• Approximately 8 kgs. (18 lbs.) of charcoal briquettes.
• Approximately 5.5 kgs. (12 lbs.) of lump charcoal.
• Never use fast light charcoal or lighting fluid.
• If charcoal slips through charcoal grate into ash can, remove before starting.
4. Place fire starter in charcoal grate, light fire starter, and wait 1-2minutes
to ensure fire starter catches fire.
• Use a food safe fire starter block or twisted paper towel/paper.
• Place in charcoal grate on the fire starter support bars.
• Use caution and wear protective gloves.
• Light with match stick or lighter.
5. Turn on controller and set to desired temperature.
• Light the fire starter before setting temperature.
• Wait 1–2 minutes after lighting fire starter to ensure fire starter is fully lit.
6. Wait for grill to reach desired set temperature.
• Grill should preheat in approximately 15 minutes.
HEAT AND AIR INTAKE SLIDES
HEAT INTAKE
AIR INTAKE
Note: Fire starter will be
placed here.
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