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The appliance is earthed and the plug is compliant with the law.
The socket can withstand the voltage and maximum power of the appliance,
which are indicated on the data plate located on the bottom of the appliance.
Once the appliance has been installed, the power supply cable and the electrical
socket must be easily accessible.
The cable must not be bent or compressed.
The cable must be checked regularly and replaced by authorised technicians only.
OPERATION
Cookware
Only use cookware with a base suitable for induction cooking.
Look for the induction symbol on the packaging or on the bottom of the pan.
Suitable pans :
stainless steel pans with a magnetic base, enamelled steel pans, cast iron pans
Cookware made from the following materials are not suitable for induction :
pure stainless steel, aluminium or copper without a magnetic base, glass, wood, porcelain, ceramic, and
earthenware.
Do not use cookware with jagged edges or a curved base.
Make sure the base of the pan is smooth, sits flat against the glass and is the same size as the cooking
zone. Use pans with a diameter as large as the graphic of the zone selected. Using a pot slightly wider
will result in the energy used at its maximum efficiency. If you use a smaller pot the efficiency could be
less than expected.
Always centre your pan on the cooking zone.
EN-11
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